Maple Bourbon Apple Hash Recipes
MAPLE BOURBON APPLE HASH
I got this off a turkey website. It went with a bourbon glazed turkey breast and a sweet mustard. This was the best part of the meal and it kept really well.
Provided by Engrossed
Categories Apple
Time 8h10m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Toss ingredients together and chill for at least 8 hours before serving.
Nutrition Facts : Calories 245.5, Fat 10, SaturatedFat 0.9, Sodium 4.3, Carbohydrate 35.4, Fiber 4.2, Sugar 28.2, Protein 1.6
MAPLE APPLE BOURBON GLAZE
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.
Provided by Evie Lee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 10.3 g, Protein 0.3 g, Sodium 158.8 mg, Sugar 8.9 g
BOURBON APPLES
Make and share this Bourbon Apples recipe from Food.com.
Provided by chia2160
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- heat 1/4 c butter in a skillet.
- add shallots, cook 5 minutes to soften.
- add apples, bourbon and maple syrup, cook for 3 minutes.
- add cider and boil for 5 minutes until most of the liquid evaporates.
- reduce heat and stir in remaining butter 1 tbsp at a time.
- add nutmeg, cloves and sage, stirring.
- serve warm.
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