PORK CHILE VERDE
Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. -Kimberly Burke, Chico, California
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.
Nutrition Facts : Calories 345 calories, Fat 18g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
PORK CHILI VERDE (GREEN PORK CHILI)
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 4
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a pot over high heat until it's nearly smoking. Add pork shoulder cubes in a single layer. Let sear until brown on one side, 4 to 5 minutes. Mix and turn pieces over and brown on the other side, 4 to 5 minutes. Add onion, 1/2 teaspoon salt. Cook, stirring until onions turn translucent, about 4 minutes. Add oregano, cumin, coriander, and cayenne. Stir and cook until seasonings get fragrant, about 2 minutes. Reduce heat to low.
- Remove paper husk from tomatillos and rinse. Cut into quarters. Place in blender with garlic, jalapeno pepper, poblano, cilantro, and chicken broth. Pulse on and off until pieces start to break down. Then blend until mixture has liquefied, about 30 seconds. Stir sauce into the meat mixture. Add 1 teaspoon salt and bay leaf. Increase heat to high and bring to a boil. Reduce heat to low to maintain a slow but steady simmer for about 1 hour. Add potatoes, 1/2 teaspoon salt, black pepper. If mixture has reduced to where potatoes are not immersed, add more broth to cover. Simmer until meat and potatoes are tender, 45 minutes to 1 hour.
- Garnish individual servings with a dollop of sour cream, some pickled red onions (if desired), and cilantro leaves.
Nutrition Facts : Calories 569.4 calories, Carbohydrate 42 g, Cholesterol 95.9 mg, Fat 32.2 g, Fiber 5.7 g, Protein 29.3 g, SaturatedFat 11 g, Sodium 1484.6 mg, Sugar 3.7 g
PORK CHILE VERDE
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork out of pan and place in a wide soup pot. Discard fat and place the onions and peppers in the same skillet and sweat over moderate heat, stirring occasionally until limp, about 5 minutes. Add all of the chiles and cook an additional 3-4 minutes, then add the garlic and cook 1-2 minutes more.
- Add the Sauteed vegetables, chopped tomatillos, dried herbs and cilantro to the meat, cover with the chicken stock and bring up to a boil and reduce to a slight simmer. Cook for 2-3 hours uncovered or until the pork is fork tender.
- Adjust the seasoning to taste with salt and pepper. Serve with red rice for a delightful contrast.
PORK CHILI VERDE
Steps:
- Trim off any excess fat from the pork and cut into 2 inch squares. In a large (6 to 8 quart) stock pot, over a high heat, sear the pork in the vegetable oil until golden brown. Remove the pork from the pot and pour off any oil or fat drippings, but leave 2 tablespoons of oil. In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and saute until transparent. Add the cumin, pork, and chicken stock, and cook for 1/2 hour.
- Add the poblanos, jalapenos, and bell peppers. Puree the tomatillos and cilantro in a blender. Add them to the pot and cook an additional 30 to 45 minutes. Serve with white beans and rice. Garnish with grated sharp white cheddar cheese.
FIREHOUSE PORK CHILI VERDE
We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY!
Provided by The Firehouse Cook
Categories Pork
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cube pork and dredge it lightly with salt and peppered flour. Brown pork in large pot with olive oil. Add diced yellow onions and garlic to pot. Simmer uncovered until onions are translucent.
- Add roasted, peeled, deseeded and deveined Anaheim chilies, jalapeños, Poblanos, tomatillos and Serrano peppers to food processor and pulse. Take pepper mixture and add to pot with pork.
- Add cumin and chicken broth then stir. Add salt and pepper to taste.
- Let chili Verde cook uncovered for 4 hours; stirring lightly and occasionally.
Nutrition Facts : Calories 668.8, Fat 28.3, SaturatedFat 6, Cholesterol 234.7, Sodium 586.3, Carbohydrate 21.3, Fiber 4.9, Sugar 8.7, Protein 81.5
PORK CHILI VERDE
I've made several others chili verde recipes, all of which were good, but I changed so many things to suit our own taste (and time constraints) that I figured I'd post my version. Since I roast the poblanos on the grill, I started browning the pork there too, saves time and makes less of a mess than doing it in the pot. Hope you enjoy!
Provided by CHRISSYG
Categories Stew
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Roast, peel, seed and chop poblano pepper (divide in half).
- Over high heat, Grill pork roast to brown on all sides, transfer to plate and cover,.
- In a large pot, add oil, onion, garlic, peppers, coriander, cumin and half of the chopped poblanos - sautee until soft.
- Add reciato salsa chicken broth, half of the lime juice and stir to combine.
- Once the liquid begins to simmer, return the pork roast to the pot.
- Cover and simmer on low, at least 3 hours (the longer the better) You can make this in a crock pot too, works quite well.
- Once pork is falling off bone, remove from pot. remove the bone and any visible fat and shred the meat.
- Return the meat to the pot and stir into the liquids. Add remaining lime juice and fresh cilantro. (turn the heat off).
- spoon into bowls and garnish with more fresh cilantro and lime wedges.
- (you can add drained, rinsed canned white beans to this near the end of the cooking time to really stretch this to feed a HUGE crowd).
Nutrition Facts : Calories 734.7, Fat 41.4, SaturatedFat 13.8, Cholesterol 197.5, Sodium 1369.5, Carbohydrate 17.5, Fiber 3.9, Sugar 4.7, Protein 70.1
THE BEST FIREHOUSE CHILI
A friend gave this recipe to me and she got it off the internet as it was very similar to her husband's chile who happens to be a fire man. Refrigerate over night in pot before eating. Not essential, but I think it tastes better, as all of the ingredients blend and meld together nicely.
Provided by SueVM
Categories Meat
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet, brown the ground meat, remove and drain well. In the same pan fry the onions, garlic, and peppers, until the onions are translucent and peppers begin to wilt.
- In a large stew pot or Dutch oven, add meat and vegetables and stir over low heat.
- Add spices and seasonings, stir.
- Add crushed tomatoes.
- Add kidney beans that have been drained and rinsed.
- Add beer, stir.
- Add water or stock (if needed) until desired consistency is reached.
- Bring to a boil, reduce heat to low.
- Simmer for approximately 1 ½ - 2 hours, stirring every so often.
- Serve over rice with a dollop of sour cream and shredded cheese.
More about "firehouse pork chili verde recipes"
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
From copykat.com
5/5 (11)Calories 422 per servingCategory Soup
PORK CHILE VERDE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (264)Calories 240 per servingCategory Main Course
- Heat a large stock pot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides.
CHILE VERDE RECIPE - ISABEL EATS
From isabeleats.com
4.5/5 (326)Total Time 3 hrs 15 minsCategory MainCalories 383 per serving
- Spray a large baking sheet with nonstick cooking spray or grease with oil. Place the tomatillos, jalapenos, poblanos and serrano peppers on the baking sheet and place under broiler. Broil on high for 10 minutes, turning the tomatillos and peppers over halfway through.
- Heat a large pot or dutch oven over medium-high heat. Add in the cooking oil and then the pork. Season generously with salt and pepper. Sear the meat on all sides until nicely browned.
CHILI VERDE - JO COOKS
From jocooks.com
PORK CHILI RECIPES
From allrecipes.com
CHILE VERDE WITH PORK RECIPE - SERIOUS EATS
From seriouseats.com
AWARD WINNING PORK CHILI VERDE | WHIMSY AND WOW
From whimsyandwow.com
AWARD WINNING CHILE VERDE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.9/5 (38)Uploaded Feb 11, 2021Category Dinner, Main Course, SoupPublished Aug 16, 2022
FIREHOUSE CHILI (QUICK & EASY) - PLAIN CHICKEN
From plainchicken.com
SLOW COOKER PORK LOIN CHILE VERDE - EASY MEXICAN RECIPE!
From pinterest.com
FIRE ROASTED PORK CHILE VERDE - KELLAN'S KITCHEN - PERSONAL CHEFS
From kellanskitchen.com
PORK CHILI VERDE ENCHILADAS RECIPE | BON APPéTIT
From bonappetit.com
PORK CHILE VERDE - WITH PORK TENDERLOIN & GREEN SAUCE - THYME …
From thymeandjoy.com
CHILE VERDE PORK {EASY CROCKPOT RECIPE} - WELLPLATED.COM
From wellplated.com
SMOKED PORK CHILI VERDE RECIPE :: THE MEATWAVE
From meatwave.com
PORK CHILE VERDE RECIPE - GUY FIERI - FOOD & WINE
From foodandwine.com
BEST CHILI VERDE (AN EASY PORK CHILE VERDE RECIPE FOR BURRITOS!)
From savoryexperiments.com
#course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #pork #mexican #dinner-party #heirloom-historical #holiday-event #chili #crock-pot-slow-cooker #stove-top #south-american #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pork-chops #pork-loins #brunch #equipment
You'll also love