Maple Chicken Cream De Brie Sauce Recipes

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MAPLE-GLAZED CHICKEN

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8



Maple-Glazed Chicken image

Steps:

  • Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

MAPLE SYRUP CHICKEN

Provided by Food Network

Categories     main-dish

Time 1h34m

Yield 4 servings

Number Of Ingredients 18



Maple Syrup Chicken image

Steps:

  • Place chicken pieces in casserole dish and cover with syrup, oil, vinegar, tomato puree, sherry and soy sauce. Season with salt and pepper and add curry powder, marjoram and cloves. Combine well and marinate for 4 hours at room temperature.
  • Place casserole on stove top on low heat and simmer 30 minutes. Add onion, mushrooms, raisins, almonds, green pepper and celery and cook another 30 minutes. Serve with wild rice.

1 (3 1/2-pound) chicken, cut into 2 legs and 2 breasts
1 cup maple syrup
1 tablespoon oil
1/4 cup white wine vinegar
1 3/4 cups tomato puree
1/2 cup dry sherry
1 tablespoon soy sauce
Freshly ground salt
Freshly ground pepper
2 teaspoons hot curry powder
1 teaspoon powdered marjoram
4 whole cloves, smashed
1 medium onion, finely diced
1/2 cup mushrooms, finely sliced
2 tablespoons golden raisins
1/4 cup blanched almonds
1 green pepper, finely diced
2 celery stalks, finely sliced

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