MINI MAPLE CINNAMON ROLLS
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. -Juanita Carlsen, North Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed)., When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal. , Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes., Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 152mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
MAPLE CINNAMON BRAN BUNS
This is my mother's recipe that I have been baking for years. It's simple to make and my kids love them. The recipe calls for maple-flavored pancake syrup but I use pure Maple syrup. Note: Stores well in a covered container.
Provided by Tykayles
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine cereal and milk; let stand 5 minutes.
- Combine flour, sugar, baking powder and salt; cut in shortening until crumbly.
- Add cereal mixture to flour mixture and stir until moistened. Turn onto floured board and knead 10 times until smooth.
- Roll out to a 12x8 inch rectangle with a floured rolling pin.
- Brush with melted butter and sprinkle with mixture of brown sugar and cinnamon; then scatter raisins evenly overtop.
- Roll up from edge jelly roll style; seal the edge. Cut into 12 pieces.
- Combine topping ingredients and divide evenly between 12 large greased muffin cups.
- Place one piece, cut side down in each cup.
- Bake at 400°F for 20 minutes.
- Turn out immediately onto rack placed over a wax paper.
- Cool slightly before serving.
Nutrition Facts : Calories 310.4, Fat 13.6, SaturatedFat 5.1, Cholesterol 13, Sodium 279.1, Carbohydrate 46.6, Fiber 2.5, Sugar 23, Protein 3.7
MAPLE STICKY BUNS
My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. -Priscilla Rossi, East Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in water. Add shortening, sugar, egg, salt and 5 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and refrigerate overnight or up to 24 hours. , Punch dough down. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes, adding more flour if needed. Divide into thirds. Roll each portion into a 16x10-in. rectangle. , On each rectangle, spread 2 tablespoons butter; sprinkle each with 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 cup walnuts. Pour syrup into three greased 9-in. round baking pans. Sprinkle with additional brown sugar. , Tightly roll up each rectangle, jelly-roll style, starting with a short side. Slice each roll into 10 pieces; place over syrup. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Cool in pans 5 minutes; invert onto serving plates.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 187mg sodium, Carbohydrate 39g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
More about "maple cinnamon bran buns recipes"
MAPLE CINNAMON ROLLS RECIPE – USING REAL MAPLE …
From oldworldgardenfarms.com
Estimated Reading Time 6 mins
- In a small saucepan add milk and butter and heat until the butter has fully melted, stirring frequently.
- Remove from heat and let cool to 120 degree F. Whisk in the yeast and let proof for 10 minutes.
- When the yeast has proofed, pour the mixture into your mixing bowl and add one cup of flour, maple syrup and egg.
- Mix until incorporated. Add the remainder of the flour and salt and continue mixing with a dough hook, adding more flour as necessary to keep the dough from sticking to the sides of the bowl. Mix for 4-5 minutes.
MELT-IN-YOUR-MOUTH MAPLE CINNAMON …
From sallysbakingaddiction.com
4.6/5 (13)Category BreakfastCuisine AmericanTotal Time 4 hrs 30 mins
- Heat milk to about 95°F (35°C)– use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won’t really be mixing into the mixture, so don’t be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
- Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. Here’s what I do: turn the oven on to 200°F (93°C). Once heated to that temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
- Grease the bottom and sides of a 9×13 inch baking dish. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. Make sure the dough is smooth and evenly thick.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and maple syrup together on medium-high speed until combined and creamy. Add the sugar and cinnamon, beating until combined. Spread the maple mixture all over the dough. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls. Arrange them in the prepared baking pan, cut sides up. Cover the rolls very tightly with aluminum foil (no rolls exposed– this dries out your dough!) and stick in the refrigerator for 8-12 hours.3
MAPLE CINNAMON ROLLS - SEASONS AND …
From seasonsandsuppers.ca
HOMEMADE CINNAMON BUNS RECIPE AND …
From thebusybaker.ca
WHOLEWHEAT MAPLE CINNAMON BUNS | JAMIE MAGAZINE
From jamieoliver.com
Servings 9Calories 283 per servingTotal Time 55 mins
- To make the dough, gently heat the almond milk until lukewarm, then combine in a small bowl with the yeast and maple syrup.
- Meanwhile, in a large bowl, stir the flaxseed into 3 tablespoons of water and set aside for 1 to 2 minutes.
- Melt the coconut oil, then add to the flaxseed mixture along with the flours, cinnamon and ¼ teaspoon of sea salt.
HEALTHY BRAN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAPLE GLAZED CINNAMON BUNS RECIPE - SERIOUSEATS.COM
From seriouseats.com
MAPLE CINNAMON BUNS WITH CANDIED BACON RECIPE - SAINSBURY`S …
From sainsburysmagazine.co.uk
CINNAMON BREAD WITH MAPLE - RECIPE FROM BUNSINMYOVEN.COM
From bunsinmyoven.com
HOMEMADE MAPLE CINNAMON ROLLS - MAMA NEEDS CAKE®
From mamaneedscake.com
MAPLE CINNAMON STICKY BUNS - BROMA BAKERY
From bromabakery.com
CINNAMON AND MAPLE SYRUP BUNS - ELLAS BETTER BAKES
From ellasbetterbakes.com
MAPLE CINNAMON BRAN BUNS RECIPES
From tfrecipes.com
HOW TO MAKE MAPLE & CINNAMON STICKY BUNS | BAKING MAD
From bakingmad.com
FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE
From rachaelrayshow.com
BEST MAPLE CINNAMON ROLLS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
VEGAN STICKY CINNAMON BUNS (WITH MAPLE GLAZE)
From rainbownourishments.com
MAPLE CINNAMON ROLLS {BEST EVER} - SWANKY RECIPES
From swankyrecipes.com
You'll also love