MAPLE SAUSAGE BREAKFAST BRAID
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 400*F In a large bowl combine sausage, syrup, eggs, green onions, stuffing mix and apples. Mix well with spatula and or hands and set aside. I find hands work great for this! Roll out each pastry sheet to a 16 x 12 inch rectangle on a baking mat, parchment paper or nonstick foil. Place half of the sausage mixture down the center of one of the pastry sheets. Fold up each end of pastry sheet to cover edges at each end of sausage. Slice 1 inch slits down both sides of pastry then fold up strips on top of sausage, alternating sides like a braid. Transfer braid to a cookie sheet. Repeat the above steps for second pastry sheet and braid. Bake for 30 - 40 minutes or until golden brown. Remove from oven and allow to sit for 5 minutes before cutting into slices. Drizzle with additional maple syrup and enjoy!
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
SAUSAGE CHEESE PUFFS
People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a fun novelty at a breakfast or brunch. They also make yummy appetizers. -Della Moore, Troy, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. , In a large bowl, combine biscuit mix and cheese; stir in sausage. Add water and toss with a fork until moistened. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake until puffed and golden brown, 12-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 89 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SAUSAGE BRUNCH BRAID
Steps:
- Preheat oven to 350°. In a large skillet, cook the first 5 ingredients over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Add cream cheese, green onion and parsley; cook and stir over low heat until cheese is melted., Unroll crescent dough onto a greased baking sheet. Roll into a 12x10-in. rectangle, pressing perforations to seal. Spoon sausage mixture lengthwise down center third of rectangle. On each long side, cut 3/4-in.-wide strips 3 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg., Bake until golden brown, 20-25 minutes. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 18g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 449mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
MAPLE CREAM CHEESE SAUSAGE PUFFS
Make and share this Maple Cream Cheese Sausage Puffs recipe from Food.com.
Provided by Kellie in SLO
Categories < 30 Mins
Time 28m
Yield 16 Puffs
Number Of Ingredients 5
Steps:
- Brown sausage in a dry skillet over a low to medium flame.
- When the sausage starts to brown, add chopped apple.
- Stir fry until sausage is thoroughly browned.
- Season with salt and black pepper to taste.
- Drain excess juice, transfer sausage filling to a bowl.
- Add cream cheese to the warm filling and mix well.
- Separate crescent rolls into triangles and place one tablespoon of filling on wide edge of triangle.
- Roll wide edge of dough towards the "point" of the triangle, enveloping the filling.
- Fold edges of dough over so that filling is completely enclosed with dough.
- Bake at 375 degrees for 11-13 minutes or until golden brown.
SAUSAGE CHEESE PUFFS
I had some spicy sausage to use up that I bought by accident. So I decided to make these puffs. My family thought they were so good even with the spicy sausage they are not to spicy but give enough bite to know that spicy sausage is been used. I got it from Tops courtesy of Bob Evans Farms.
Provided by internetnut
Categories High In...
Time 30m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine ingredients in large bowl until blended.
- Shape into 1" balls.
- Place on baking sheets.
- Bake about 25 minutes or until golden brown. Serve hot.
- Refrigerate leftovers.
More about "maple cream cheese sausage puffs recipes"
EASY SAUSAGE CREAM CHEESE BITES - FOX AND BRIAR
From foxandbriar.com
Cuisine AmericanTotal Time 30 minsCategory AppetizersCalories 215 per serving
- Preheat oven to 375°F. Remove puff pastry from the freezer and allow to that for about 15 minutes, or until you can unfold it without breaking it. However, don't let it get too warm.
- Unfold the puff pastry, roll it out to approximately 12 x 14 inches. Cut into approximately 3.5 inch squares.
- Press each square into a muffin tin. In a small bowl, whip the egg with a fork to create an egg wash. Brush the egg wash over the puff pastry, especially the edges.
MAPLE SAUSAGE STUFFED PASTRY BITES - ADVENTURES OF MEL
From adventuresofmel.com
Estimated Reading Time 4 mins
MAPLE SAUSAGE AND CREAM CHEESE CRESCENTS - PLAIN CHICKEN
From plainchicken.com
5/5 (5)Category Appetizer, BreakfastCuisine AmericanTotal Time 25 mins
- In a skillet over medium heat, cook maple sausage until no longer pink and crumbled. Drain fat.
SAUSAGE PUFFS (ONLY 5 INGREDIENTS!) - PLAIN CHICKEN
From plainchicken.com
MAPLE CREAM PUFFS | RICARDO
From ricardocuisine.com
DUO CRISP + AIR FRYER – MAPLE SAUSAGE BITES – INSTANT …
From recipes.instantpot.com
SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
MAPLE SAUSAGE AND CREAM CHEESE PINWHEELS | JIMMY …
From jimmydean.com
PUFF PASTRY SAUSAGE ROLLS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BLUEBERRY CREAM CHEESE MUFFINS - RECIPE - COOKS.COM
From cooks.com
ITALIAN FRIED RICE | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
JIMMY'S SAUSAGE CREAM CHEESE JALAPENO PUFFS RECIPE | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
EASY 3-INGREDIENT MAPLE CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON CREAM PUFFS | RACH'S SISTER, MARIA BETAR | RECIPE - RACHAEL …
From rachaelrayshow.com
3-INGREDIENT SAUSAGE-CREAM CHEESE CRESCENT BUNDLES
From pillsbury.com
MAPLE SAUSAGE-CHEESE BALLS RECIPE - TABLESPOON.COM
From tablespoon.com
SAUSAGE CHEESE PUFFS RECIPE - RECIPES.NET
From recipes.net
CREAM CHEESE SAUSAGE PUFFS RECIPE | CDKITCHEN.COM
From cdkitchen.com
#30-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #dietary #number-of-servings
You'll also love