Maple Cream Coffee Recipes
MAPLE IRISH COFFEE
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 mugs
Number Of Ingredients 6
Steps:
- Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.
MAPLE COFFEE
Make and share this Maple Coffee recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
- Stir in coffee.
- Serve with sweet whipped cream.
Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3
MAPLE CREAM COFFEE
Make and share this Maple Cream Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
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- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug. Pour in a splash of the coffee and stir with a spoon until the maple syrup dissolves into the coffee.
- Pour in the rest of the coffee. Taste, and stir in additional maple syrup if you would like a sweeter drink.
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