Best Broccoli Ever Recipes

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BEST BROCCOLI SALAD EVER!

This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.

Provided by Nancy Gibson

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 3h20m

Yield 6

Number Of Ingredients 10



Best Broccoli Salad Ever! image

Steps:

  • Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
  • Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
  • Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.

Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g

1 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons white sugar
2 crowns broccoli, cut into bite-size pieces
1 cup seedless red grapes, halved
¾ cup chopped walnuts
¼ red onion, finely chopped
¼ cup sunflower seed kernels
½ cup sweetened dried cranberries (such as Craisins®)
¼ cup bacon bits

BEST BROCCOLI EVER RECIPE - (4.4/5)

Provided by Pattywak

Number Of Ingredients 9



Best Broccoli Ever Recipe - (4.4/5) image

Steps:

  • Preheat oven to 425* Roast in the oven 20 to 25 minutes, until "crisp-tender and the tips of some of the florets are browned." When it's done, take it out of the oven-and here's where it gets really good-zest a lemon over the broccoli, squeeze the lemon juice over the broccoli, add 1.5 Tbs more olive oil, 3 Tbs toasted pine nuts (I left those out 1/3 cup of freshly grated Parmesan cheese.

Put the broccoli on a cookie sheet. Toss with:
Take 4 to 5 pounds of broccoli (I just got two large bunches),
cut into florets (but relatively big ones.)
dry them THOROUGHLY. That is, if you wash them.
5 T olive oil,
salt and pepper
1 1/2 tsps kosher salt,
1/2 tsp fresh ground pepper
add 4 garlic cloves that are peeled and sliced and toss them in too.

BEST BROCCOLI EVER

For years I have sought out a broccoli recipe that would wow my taste buds - then one day I threw together 3 different broccoli versions from family members and came up with this winner!

Provided by Attainable Health

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Best Broccoli Ever image

Steps:

  • Cut the broccoli.
  • Steam the broccoli for 4 minutes.
  • Strain the broccoli.
  • Sprinkle vinegar over broccoli.
  • Grate cheddar over broccoli.
  • Sprinkle walnuts on top.
  • Cover with a lid to melt the cheese.
  • Serve immediately!

Nutrition Facts : Calories 213.8, Fat 15.6, SaturatedFat 4.4, Cholesterol 17.3, Sodium 152.9, Carbohydrate 12.3, Fiber 4.9, Sugar 3, Protein 10.6

1 head broccoli
1/4 cup red wine vinegar
1/2 cup extra-sharp cheddar cheese
1/2 cup walnuts

BEST BROCCOLI CASSEROLE

I'm a home economics teacher, and finding vegetables recipes my students enjoy preparing and eating really puts me to the test. Many kids who say they don't like broccoli actually ask for second helpings of this one!-Cynthia Kolberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10



Best Broccoli Casserole image

Steps:

  • Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1-1/2-qt. casserole. Bake at 350° for 1 hour.

Nutrition Facts :

1 cup water
1/2 teaspoon salt
1 cup instant rice
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 cups frozen chopped broccoli, thawed
1/2 cup diced process cheese (Velveeta)

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