Maple Frosted Brownies Recipes

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MAPLE BUTTERSCOTCH BROWNIES

Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 8



Maple Butterscotch Brownies image

Steps:

  • Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1-1/4 cups packed brown sugar
1/2 cup butter, melted
1-1/2 teaspoons maple flavoring
2 large eggs
1 cup chopped walnuts
Confectioners' sugar, optional

FROSTED FUDGE BROWNIES

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14



Frosted Fudge Brownies image

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 277 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 248mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk

BROWN SUGAR-MAPLE FROSTING

This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.

Provided by VasaMN

Categories     Desserts     Frostings and Icings

Time 20m

Yield 12

Number Of Ingredients 5



Brown Sugar-Maple Frosting image

Steps:

  • Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
  • Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 28.1 g, Cholesterol 10.5 mg, Fat 3.9 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 32 mg, Sugar 27.4 g

¼ cup butter
½ cup brown sugar
3 tablespoons maple syrup, divided
3 tablespoons milk
1 ½ cups powdered sugar

PURE MAPLE BROWNIES

Make and share this Pure Maple Brownies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 40m

Yield 15 Brownies

Number Of Ingredients 7



Pure Maple Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9"pan.
  • Cream together butter and brown sugar.
  • Beat in eggs until well mixed, and then beat in the maple syrup until blended.
  • Beat in flour and baking powder.
  • Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
  • Spread batter evenly in pan.
  • Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
  • Cool and cut into squares. (How many depends on the size you cut them).

1 cup pure maple syrup
2 eggs
1 cup butter (no substitutes)
1 cup brown sugar
2 cups flour
1 teaspoon baking powder
1 cup ground walnuts (measure first, then grind)

MAPLE WALNUT BROWNIES

Make and share this Maple Walnut Brownies recipe from Food.com.

Provided by mielhollinger

Categories     Bar Cookie

Time 40m

Yield 6 large brownies

Number Of Ingredients 8



Maple Walnut Brownies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
  • Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
  • Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
  • Test with a knife to see if done.

Nutrition Facts : Calories 332.7, Fat 13.1, SaturatedFat 2, Sodium 199.4, Carbohydrate 52.1, Fiber 2.3, Sugar 25.4, Protein 3.8

1 1/3 cups flour
1/3 cup cocoa powder or 1/3 cup carob powder
1/2 teaspoon salt
3/4 cup maple syrup
1/4 cup apple juice or 1/4 cup water
1/3 cup oil
2 teaspoons vanilla extract
1/2 cup walnuts, chopped (optional)

FROSTED BROWNIES

These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...

Provided by BestTeenChef

Categories     Bar Cookie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10



Frosted Brownies image

Steps:

  • Mix all brownie ingredients. Bake in a greased 9x11 inch pan at 350°F for 20-25 minutes.
  • While brownies are baking, mix all icing ingredients together. Set aside.
  • Immediately ice brownie with icing while still hot.

Nutrition Facts : Calories 471.1, Fat 22.2, SaturatedFat 13.4, Cholesterol 97.2, Sodium 178.8, Carbohydrate 66.6, Fiber 1, Sugar 54.3, Protein 3.5

1 cup butter, melted
2 cups brown sugar
4 tablespoons cocoa
2 eggs
1 cup flour
2 tablespoons butter
1 -1 1/2 cup icing sugar
3 tablespoons cocoa
3 tablespoons boiling water
1 teaspoon vanilla

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