Maple Ham Steak Recipes

Steps:

• Mix together maple syrup, vinegar and mustard in small bowl.
• Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• Brush top of ham steak.
• Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Steps:

• 1. Pre heat your indoor grill pan and coat with olive oil before preheating.(can use outdoor grill as well) Use Med high heat
• 2. Pat dry Ham Steak with paper towel and place on grill for 7 to 8 minutes per side depending on thickness
• 3. Place pineapple on grill with steak and turn same timing as ham steak. Preheat oven on broil
• 4. The last 8 minutes of the ham cooking in a small saute pan place balsamic vinegar and cook on med high heat for several minutes to cook down. Add Maple syrup and dijon mustard and mix in mustard well cook another 3 min to thicken a bit
• 5. Take ham and pineaple off grill put in serving dish and cover ham with glaze and let rest while asparagus is cooking
• 6. bend one asparagus stalk until it breaks and cut other stalks to same length. Place on baking sheet and drizzle with olive oil salt and pepper. Place under broiler for 5 minutes and serve

Steps:

• Melt butter in a skillet. Add the syrup and the juice and stir.
• Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
• Serve immediately.

Steps:

• Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
• Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve.

Steps:

• Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. Warm remaining syrup to serve with ham.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
• Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
• Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Steps:

• Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 1-1/2 to 2 hours., Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir until slightly thickened, 2-3 minutes. , Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Steps:

• Preheat grill to medium heat. Mix mustard, syrup and vinegar in small bowl; set aside.
• Grill ham steak 3 min. on each side. Brush with 1/4 cup of the mustard mixture; cook 1 to 2 min. more on each side or until heated through.
• Serve with the remaining mustard mixture.