Maple Oat Chewies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
• Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
• Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Steps:

• Heat oven to 325F degrees.
• In 13 X 9" baking pan spread rolled oats.
• Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.
• Stir in crisp rice cereal, bran flakes, almonds/nuts and sunflower seeds.
• Continue baking for 14 to 16 mins or until lightly toasted.
• Remove from oven; stir in raisins and dried fruit.
• In small bowl stir together butter and syrup; pour over cereal mixture.
• Stir to coat well.
• Continue baking, stirring occasionally, for 45 to 50 minutes or until mixture clumps together and is golden brown.
• Spread on waxed paper.
• Cool completely; break into pieces.

Steps:

• Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
• Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
• Drop heaping teaspoonfuls of dough onto greased baking sheets.
• Bake at 350 for 8-10 minutes until light golden-brown.
• Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
• Store cooled cookies in sealed container to preserve their chewy texture.

Steps:

• In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.

Steps:

• In a bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup and vanilla until well mixed. Combine flour, baking powder and salt; add to the creamed mixture. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned.

Steps:

• Heat oven to 350°F. Grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add molasses, maple extract and eggs blend well. Add flour, baking powder, cinnamon and salt beat at medium speed until well blended. Stir in rolled oats and cereal. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.Bake at 350°F. for 8 to 12 minutes or until light golden brown. Cool 2 minutes remove from cookie sheets.TIP: One cup butterscotch chips can be added with rolled oats and cereal, if desired.High Altitude-Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 30 Protein 19 Carbohydrate 13g Fat 3g Sodium 30mgPICTURE: Top to bottom: Texan-Sized Almond Crunch Cookies, Maple Oat ChewiesFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.