Maple Oatmeal Drop Cookies Recipes

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MAPLE-OATMEAL COOKIES

Maureen Kirk, of Malvern, Pennsylvania, sent us a recipe for her family's favorite crispy, chewy treats. She says, "These simple cookies are delicious as is, or with mix-ins. They're so versatile, it's the only cookie I make!"

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 5 dozen

Number Of Ingredients 10



Maple-Oatmeal Cookies image

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, stir together oats, flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. Beat in maple syrup, egg, vanilla, and 1/4 cup water, scraping down bowl as needed. With mixer on low, beat in oat mixture in 2 additions until just combined.
  • Drop dough in rounded teaspoons, 2 inches apart, onto parchment-lined baking sheets. Bake until edges are golden, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets until set, about 2 minutes, then transfer to wire racks and let cool completely. (Store cookies in an airtight container, up to 1 week.)

Nutrition Facts : Calories 138 g, Fat 5 g, Fiber 1 g, Protein 2 g, SaturatedFat 3 g

3 cups old-fashioned rolled oats
1 cup all-purpose flour (spooned and leveled)
1 teaspoon fine sea salt
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon pure vanilla extract

CHEWY MAPLE COOKIES

This is a soft chewy cookie with a delicious maple flavor.

Provided by Debbie Rowe

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 9



Chewy Maple Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a mixing bowl, cream shortening and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed.
  • Combine flour, baking powder and salt. Add flour mixture to the creamed mixture. Stir in coconut. Drop by tablespoonfuls 2-inches apart onto greased baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 10-12 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 28.1 g, Cholesterol 10.3 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 138.8 mg, Sugar 18.6 g

½ cup shortening
1 cup packed brown sugar
1 egg
½ cup real maple syrup
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup flaked coconut

MAPLE OATMEAL DROP COOKIES

This recipe came from a "Maple Sampler" cookbook by Jan Siegrist. A friend gave me the book forever ago and I just started working my way through it. Though I got a little less than the suggested yield, these cookies came out beautifully - soft and chewy and just the right amount of sweetness!

Provided by Burgundy Damsel

Categories     Drop Cookies

Time 12m

Yield 36-42 Cookies, 36-42 serving(s)

Number Of Ingredients 11



Maple Oatmeal Drop Cookies image

Steps:

  • Cream together butter and maple syrup in a large bowl.
  • Add the remaining ingredients in the order listed.
  • Mix well; the batter will be stiff.
  • Drop by the tablespoon onto greased cookie sheets.
  • Bake in a pre-heated 375* oven for 12-15 minute
  • Remove cookies to wire racks; cool.

Nutrition Facts : Calories 98.8, Fat 4, SaturatedFat 1.9, Cholesterol 12.9, Sodium 119.7, Carbohydrate 14.5, Fiber 0.7, Sugar 6.7, Protein 1.7

1/2 cup butter
1 cup real maple syrup
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1/4 cup milk
1 1/2 cups rolled oats
1/2 cup raisins
1/2 cup nuts, chopped

MAPLE OATMEAL COOKIES

No other food product is more closely tied to Vermont than maple syrup. So when I want to give someone a taste of my home state, I bring out a warm batch of these chewy cookies.-Cecile Branon, Fairfield, VT

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5-1/2 dozen.

Number Of Ingredients 11



Maple Oatmeal Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, syrup and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and raisins. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

3/4 cup butter, softened
1/2 cup sugar
1 egg
1 cup maple syrup
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
1/2 cup raisins

NO-BAKE MAPLE OAT COOKIES

A lot like your typical chocolate-oatmeal no-bake cookies as far as preparation goes, but the rich and wholesome flavour of maple, and almost like candy. Terribly easy and quick! Cook time is chill-time(at room temp).

Provided by Megohm

Categories     Dessert

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 6



No-Bake Maple Oat Cookies image

Steps:

  • Combine the sugars, butter and milk in a medium saucepan.
  • Bring just to a boil.
  • Turn off heat, stir in maple extract, and then oatmeal.
  • Drop from tablespoons onto a greased cookie sheet (I like to stick it in the freezer to quicken things up), or waxed paper.
  • Chill until firm and devour them all before your family/friends get to them!

Nutrition Facts : Calories 155.5, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.9, Sodium 38.5, Carbohydrate 26.7, Fiber 1.4, Sugar 17.4, Protein 2

3/4 cup white sugar
1/4 cup brown sugar
4 tablespoons butter
4 tablespoons milk
1 1/2 teaspoons maple extract
2 cups rolled oats

MAPLE RAISIN OATMEAL COOKIES

My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11



Maple Raisin Oatmeal Cookies image

Steps:

  • In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon maple flavoring
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup raisins

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