Maple Pecan Cheese Spread Recipes

MAPLE-PECAN CHEESE SPREAD

Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.

Provided by My Food and Family

Categories Meal Recipes

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

Maple-Pecan Cheese Spread image

Steps:

Mix cheeses and 2 Tbsp. syrup. Refrigerate 1 hour or until firm.
Shape into rectangular block. Brush with remaining syrup; coat all sides with nuts.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup maple-flavored or pancake syrup, divided
1/2 cup finely chopped pecans, toasted

BAKED BRIE WITH PECANS

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 5

Baked Brie with Pecans image

Steps:

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

Ingredients

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

MAPLE RICOTTA MOUSSE WITH CANDIED PECANS

Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. -Kathleen Gill, Pahrump, Nevada

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Maple Ricotta Mousse with Candied Pecans image

Steps:

Place syrup in a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a bowl; cool completely., In a small heavy skillet, cook and stir pecans over medium heat, about 3 minutes. Drizzle with 1 tablespoon cooked syrup; cook and stir 1 minute longer. Spread on foil to cool., In a small bowl, beat cream until soft peaks form. In a large bowl, beat ricotta and mascarpone cheeses until light and fluffy. Gradually beat in 1/3 cup cooled syrup; gently fold in whipped cream., To serve, spoon mousse into dessert dishes. Drizzle with remaining cooled syrup; top with candied pecans.

Nutrition Facts : Calories 646 calories, Fat 50g fat (26g saturated fat), Cholesterol 142mg cholesterol, Sodium 140mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 14g protein.

Ingredients

2/3 cup maple syrup
1/4 cup chopped pecans
1/2 cup heavy whipping cream
1-1/4 cups whole-milk ricotta cheese
1/2 cup mascarpone cheese

MAPLE CREAM CHEESE SPREAD

Make and share this Maple Cream Cheese Spread recipe from Food.com.

Provided by trick

Categories Breakfast

Time 5m

Yield 4 oz, 3 serving(s)

Number Of Ingredients 4

Maple Cream Cheese Spread image

Steps:

Mix and let stand for 1 hour to meld flavors.

Nutrition Facts : Calories 181.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112.6, Carbohydrate 13.5, Sugar 11.9, Protein 2.9

Ingredients

4 ounces cream cheese, softened
1 tablespoon icing sugar
1 tablespoon maple syrup
1/4 teaspoon vanilla

PINEAPPLE PECAN CHEESE SPREAD

A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.

Provided by januarybride

Categories Spreads

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 7

Pineapple Pecan Cheese Spread image

Steps:

In a large mixing bowl, beat cream cheese until smooth.
Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
Transfer to a serving dish. Cover and refrigerate until serving.
Right before serving, sprinkle top with remaining 1/4 cup pecans.

Nutrition Facts : Calories 841.7, Fat 77.5, SaturatedFat 34.7, Cholesterol 180.8, Sodium 735.2, Carbohydrate 20.7, Fiber 3.7, Sugar 14, Protein 22

Ingredients

2 (8 ounce) packages cream cheese, softened
1 1/2 cups shredded cheddar cheese
1 cup chopped pecans, divided
3/4 cup crushed pineapple, drained
1 (4 ounce) can chopped green chilies, drained
2 tablespoons chopped roasted red peppers
1/2 teaspoon garlic powder

MAPLE NUT BAGEL SPREAD

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

Maple Nut Bagel Spread image

Steps:

In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.

Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 carton (8 ounces) reduced-fat spreadable cream cheese
3 tablespoons maple syrup
1/8 teaspoon ground cinnamon
1/4 cup finely chopped walnuts, toasted
Bagels, split

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Melt butter in a medium-sized pan on medium heat. Once butter begins to bubble, add pecans, brown sugar, and 1 teaspoon kosher salt.
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Maple Pecan Cheese Spread Recipes

MAPLE-PECAN CHEESE SPREAD

Maple-flavored or pancake syrup brings a touch of sweetness to this pecan-studded appetizer cheese spread. And chopped, toasted pecans add the crunch.

BAKED BRIE WITH PECANS

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

MAPLE RICOTTA MOUSSE WITH CANDIED PECANS

Try not to sneak too many of the maple-y nuts while you make dessert. With the mousse, they're even better. -Kathleen Gill, Pahrump, Nevada

MAPLE CREAM CHEESE SPREAD

Make and share this Maple Cream Cheese Spread recipe from Food.com.

PINEAPPLE PECAN CHEESE SPREAD

MAPLE NUT BAGEL SPREAD

You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins. -Taste of Home Test Kitchen

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