FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
FRENCH TOAST STICKS - OAMC
I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
Provided by JillAZ
Categories Breakfast
Time 35m
Yield 24 sticks, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.
- In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.
- Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.
- If there is any dip left, you can drizzle it over the sticks.
- Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.
- Allow to cool.
- Flash freeze on cookie sheet, remove and place in a ziploc bag.
- To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
Nutrition Facts : Calories 199.7, Fat 9.7, SaturatedFat 5.1, Cholesterol 111.1, Sodium 224, Carbohydrate 22.2, Fiber 0.6, Sugar 9.5, Protein 5.8
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