Maple Walnut Bread For Bread Machine Recipes
MAPLE SYRUP SPICE BREAD (BREAD MACHINE)
This is a Canadian or Northeast U.S. regional recipe as maple syrup is a major product for both. Baking time is however long your bread maker takes.
Provided by Annacia
Categories Yeast Breads
Time 8m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients into your Bread Machine, according to the manufacturer's directions.
- You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.
MAPLE WALNUT BREAD FOR BREAD MACHINE
Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking for a similar recipe so she e-mailed this to me.
Provided by Pat Duran
Categories Other Breakfast
Time 3h5m
Number Of Ingredients 8
Steps:
- 1. Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.
MAPLE WALNUT BREAD
This recipe for a tender and moist maple walnut quick bread loaf is easy to make and perfect to serve on Thanksgiving.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; sprinkle with flour.
- In large bowl, stir together Bisquick mix, sugar, oats and walnuts. Stir in remaining ingredients until blended. Pour batter into pan.
- Bake 1 hour 5 minutes or until toothpick inserted in center comes out clean and bread is firm to the touch. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg
MAPLE WHEAT BREAD FOR THE BREAD MACHINE
I recently bought a new bread machine, and this was one of the recipes included in the instruction booklet.I've made this particular recipe twice,once on the basic bread cycle and once just using the dough cycle and finishing up in the oven.I personally prefer using just the dough cycle,after baking in the oven the crust doesn't seem as hard as it did using the basic cycle.I've tried a few recipes from this site for wheat bread and they weren't exactly what I was looking for,but to me this one is just perfect.Prep time is an estimate depending on your particular machine. If you try this,please leave a review I would love to know what you think. For our Canadian Chefs, I have included the amount of The Canadian Bread flour in parenthesis.This recipe makes a 1.5 loaf. Submitted to Food.com ( a.k.a. ZAAR ) on November 8th.,2011
Provided by Chef shapeweaver
Categories Yeast Breads
Time 2h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine as directed by your instruction manual.
- Set bread machine on basic bread cycle,and go on from there :).
- Or just use dough cycle,remove from machine,form into loaf and place in a greased loaf pan.
- Cover, and let rise in warm place for 1 hour.
- Bake for 35 to 40 minutes,at 350 degrees.
MAPLE AND PECAN BREAD FOR BREAD MACHINE
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine and follow manufactures intructions.
- ***The pecans are to be added either when the bleep sounds to add 'extra' ingredients - or into the automatic dispencer if your machine has one.
Nutrition Facts : Calories 2335, Fat 68, SaturatedFat 13, Cholesterol 32.1, Sodium 2438.8, Carbohydrate 386.9, Fiber 38.4, Sugar 39.9, Protein 60.8
MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
WALNUT BREAD
The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
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