Maple Walnut Butter Recipes

MAPLE WALNUT BUTTER

My father has been putting this on his pancakes, waffles, and French toast since my parents got married almost 32 years ago! (Mom always had ways of spoiling us!)...Thanks to Dad, now all the men in our family (brothers, in laws, and husbands) do the same! Mom has made this with all kinds of nuts, but walnut is Dad's favorite. Give it a try;)

Provided by JamesDeansGirl

Categories Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 4

Maple Walnut Butter image

Steps:

Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
This will keep for at least 1 week.

Ingredients

1/2 cup walnuts, toasted (use 3/4 cup if you like more texture and crunch)
1/2 cup butter, softened
1/3 cup pure maple syrup
1/4 teaspoon cinnamon

MAPLE NUT BUTTER

This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.

Provided by keen5

Categories Spreads

Time 10m

Yield 1 small bowl of butter

Number Of Ingredients 3

Maple Nut Butter image

Steps:

In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
maple syrup.
Chill if not using immediately.
Soften to room temperature before use.

Nutrition Facts : Calories 1207.8, Fat 131.3, SaturatedFat 61.7, Cholesterol 244, Sodium 654.4, Carbohydrate 12.1, Fiber 5.2, Sugar 6.2, Protein 6

Ingredients

1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 teaspoon maple syrup

MAPLE WALNUT TARTS

I got this recipe from my MIL, it originally comes from our community newspaper. They are so tasty and our family has decided that we prefer these to butter tarts. Prep time includes chilling the pastry and cook time includes set time for the tarts. Top with whipping cream if desired.

Provided by Winnipeg Mel

Categories Tarts

Time 1h20m

Yield 12 tarts

Number Of Ingredients 13

Maple Walnut Tarts image

Steps:

To make pastry: in a medium bowl, combine flour,sugar,salt and baking powder.
Cut in butter or margarine and shortening until mixture is crumbly.
Add water, 2 tbsp at a time, mixing with a fork; add a little more or less than the 1/2 c water as needed.
Press mixture into 2 flat disks, wrap in wax paper and refrigerate for 30 minutes.
To make filling: beat together eggs, syrup, brown sugar, melted butter or margarine and vanilla until just blended.
On a lightly floured board, roll pastry disks to 1/16" thick.
Cut into 5 inch circles. Roll scraps of dough and cut again. Line 12-3 inch tart pans with pastry. Divide walnuts equally between tart shells. Pour maple syrup mixture over walnuts. Bake at 425°F for 20-25 minutes, or until pastry is golden and filling is soft set. Let stand 15 minutes befire removing from tart pans.

Ingredients

2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cold butter or 1/2 cup hard margarine, cut into pieces
1/3 cup shortening, at room temperature
1/2 cup ice water
3 large eggs
1 cup maple syrup
3/4 cup brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla
1 cup walnuts, coarsely chopped

MAPLE BUTTER

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Maple Butter image

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

OLD-FASHIONED MAPLE WALNUT BUTTER BALLS

These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

Provided by Kittencalrecipezazz

Categories Dessert

Time 22m

Yield 48 balls

Number Of Ingredients 7

Old-Fashioned Maple Walnut Butter Balls image

Steps:

Set oven to 375 degrees.
Prepare an ungreased cookie sheet.
Cream butter, sugar and maple extract until fluffy.
Sift together flour and salt.
Add to the creamed mixture; mix well.
Stir in walnuts.
Shape dough into 1-inch balls.
Place on cookie sheet.
Bake for 12-15 minutes.
Immediately remove with spatula.
When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

Ingredients

1 cup butter, softened (no substitutions)
1/3 cup brown sugar
2 teaspoons maple extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar, for rolling

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MAPLE WALNUT BUTTER

MAPLE NUT BUTTER

This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.

MAPLE WALNUT TARTS

I got this recipe from my MIL, it originally comes from our community newspaper. They are so tasty and our family has decided that we prefer these to butter tarts. Prep time includes chilling the pastry and cook time includes set time for the tarts. Top with whipping cream if desired.

MAPLE BUTTER

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

OLD-FASHIONED MAPLE WALNUT BUTTER BALLS

These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

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