AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA FRUIT SALAD
EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.
Provided by Kimberley Teal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g
AMBROSIA
Provided by Nathalie Dupree
Categories Dessert No-Cook Thanksgiving Orange Cherry Banana Coconut Pineapple Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Peel the oranges, taking care to remove all the white pith. Slice the oranges over a bowl or storage container so that you catch any juice, and add the slices to the bowl. Circular slices look prettiest, hold together best, and are easiest.
- Add the pineapple and coconut to the orange slices and gently toss. The ambrosia can be refrigerated up to two days, covered.
- When ready to serve, slice the banana and toss it with other fruits. Add the cherries last.
- Serve the ambrosia in your prettiest glass bowl. It will become a tradition.
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- Drain the maraschino cherries and remove the stems. Place the pineapple in a colander. Drain well, pressing the pineapple with a spatula to remove most of the juice. Drain the mandarin oranges.
- Set aside several cherries for garnish. Place the remaining cherries, pineapple, mandarin oranges, marshmallows, coconut, and pecans in a large bowl.
- Top with the sour cream. Use a spatula to gently fold the mixture until everything is well combined.
- Transfer the mixture to a serving dish or dish into individual bowls using a cookie scoop. Top each portion with the reserved maraschino cherries.
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- OPEN and DRAIN the cans of fruit. No need to rinse, but you do need to drain. If you have time, drain the fruit in a strainer for 30 minutes.
- REMOVE the maraschino cherry stems if they are still attached. CUT the cherries in half. Reserve a few whole cherries to place on top of the salad.
- WHIP the heavy cream. Pour the heavy cream into a cold bowl and whip using a hand mixer with a wire whip attachment for 4 to 5 minutes, or until the cream is whipped to soft to medium peaks.
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- Chocolate Covered Cherry Cookies II. Looking for a bake sale treat that will wow? These soft, chewy chocolate cookies will sell out fast. They get a double dose of maraschino cherries, with juice from the jar in a melted chocolate drizzle and a whole cherry on top of each cookie.
- Maraschino Cherry Pound Cake. We're nicknaming this pound cake Pretty in Pink. Chopped maraschino cherries are folded into the batter before baking.
- Divine Cherry Chocolate Ice Cream. Why top your ice cream sundae with one maraschino cherry when you can fold a whole bunch right into the ice cream?
- Cinnamon Tortilla Surprise. These adorable treats are a much lighter version of the deep-fried tortilla shell with ice cream served at many Mexican restaurants.
- Adult Slushies. While maraschino cherries are usually a garnish in many cocktails, this boozy slushie blends them right into the main mixture.
- Banana Split Cake Bars. Taking inspiration from the classic sundae, this moist snack cake folds in all the essential toppings (crushed pineapple, bananas, and maraschino cherries).
- Cherry Walnut Bars. Your new favorite bar cookie is packed with bright, sweet maraschino cherries. They top a buttery shortbread base along with flaked coconut and walnuts.
- Classic Old Fashioned. The Old Fashioned is a mainstay on every bar menu for a reason... it's delicious! No glass would be complete without a maraschino cherry and an orange slice.
- Cherry Limeade I. Bubbly, tart-sweet cherry limeade will have you dreaming of drive-in movies, poodle skirts, and park-and-eat diners with servers on roller skates.
- English Trifle. Maraschino cherries shine best as a garnish — the bright red fruit and stem are so eye-catching on cakes, cocktails, and ice cream.
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