Maraschino Cherry Shake Recipes

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MARASCHINO FRENCH 75

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 1 drink (plus extra simple syrup)

Number Of Ingredients 6



Maraschino French 75 image

Steps:

  • Make the simple syrup: Heat the sugar with 1/4 cup water in a small saucepan over medium-high heat, stirring, until the sugar dissolves; let cool.
  • Combine the gin, lemon juice, cherry syrup and 1/4 ounce simple syrup in a shaker with ice; shake well. Strain into a coupe glass. Top with the sparkling wine. Garnish with a lemon slice and maraschino cherry.

1/2 cup sugar
1 1/2 ounces gin
3/4 ounce fresh lemon juice
1/4 ounce maraschino cherry syrup (from a jar of cherries)
2 ounces sparkling wine
Lemon slice and maraschino cherry, for garnish

MARASCHINO CHERRY SHAKE

Make and share this Maraschino Cherry Shake recipe from Food.com.

Provided by Nimz_

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Maraschino Cherry Shake image

Steps:

  • Blend cherries, cherry juice and ice cream in a blender or food processor until smooth.
  • Pour into 4 (12 oz.) glasses. Top with whipped topping if desired and garnish with whole maraschino cherries.

Nutrition Facts : Calories 670.1, Fat 24.1, SaturatedFat 14.7, Cholesterol 95, Sodium 178.5, Carbohydrate 111, Fiber 6.1, Sugar 101.3, Protein 7.9

2 (10 ounce) jars maraschino cherries, liquid drained and reserved
1/3 cup maraschino cherry juice
1 1/2 quarts vanilla ice cream
whipped topping (optional)
1 whole maraschino cherry (to garnish)

REAL MARASCHINO CHERRIES

Provided by Ted Allen

Categories     condiment

Time 10m

Yield 1 pint

Number Of Ingredients 2



Real Maraschino Cherries image

Steps:

  • Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)

MARASCHINO CHERRIES

The liquid and cherries glow Kool-Aid red, but they are seductively crisp-textured and steeped with an exotic, piney, floral flavor that is just sweet enough but balanced by a tart tang. Sublime in a manhattan, they are even better over coconut sorbet, and just imagine them on top of an ice cream sundae.

Provided by Melissa Clark

Categories     condiments

Time 20m

Yield About 1 pint

Number Of Ingredients 2



Maraschino Cherries image

Steps:

  • Bring maraschino liqueur to a simmer in a small pot. Turn off heat and add cherries. Let mixture cool, then store in a jar in refrigerator for at least 2 days before using, and up to several months.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 29 grams

1 cup maraschino liqueur
1 pint sour cherries, stemmed and pitted (or substitute one 24-ounce jar sour cherries in light syrup, drained).

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