Chicken Kadai Recipes

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KADAI CHICKEN

This is one of the delicious and easiest chicken dishes I have ever made. You can increase or decrease the chile peppers according to your taste.

Provided by priya

Categories     World Cuisine Recipes     Asian     Indian

Time 33m

Yield 4

Number Of Ingredients 4



Kadai Chicken image

Steps:

  • Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 33.4 g, Cholesterol 58.5 mg, Fat 12.3 g, Fiber 2.2 g, Protein 29.3 g, SaturatedFat 1.6 g, Sodium 220.3 mg, Sugar 4.9 g

5 teaspoons vegetable oil
7 dried red chile peppers, finely chopped
5 tomatoes, finely chopped
4 boneless chicken breasts, cut into bite-size pieces

INDIAN KADAI CHICKEN

Make and share this Indian Kadai Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 13



Indian Kadai Chicken image

Steps:

  • Grind corriander seeds and whole red chillies into a coarse powder.
  • Heat oil in a kadai.
  • Add bay leaves.
  • After about 30 seconds, add onions and saute till they turn light golden brown.
  • Add ginger-garlic paste.
  • Saute for 2 minutes on medium flame.
  • Add the above coarse powder.
  • Stir well.
  • Add tomatoes and cook till they are fully cooked.
  • Add chicken pieces, salt to taste and red chilli powder.
  • Mix well.
  • Cover the kadai.
  • Cook till the chicken becomes tender.
  • Sprinkle garam masala powder over the chicken.
  • Garnish with corriander leaves and onion rings.
  • Serve hot with rotis or parathas.

1 kg chicken, washed,cleaned and cut into big pieces
4 tablespoons oil
1/2 cup onion, sliced
1 1/2 cups tomatoes, peeled and sliced
2 tablespoons fresh coriander leaves, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
4 teaspoons garam masala powder
2 bay leaves
4 whole red chilies
2 teaspoons coriander seeds
1 teaspoon red chili powder
salt

CHICKEN KADAI

Make and share this Chicken Kadai recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 12



Chicken Kadai image

Steps:

  • Dry the chiken with paper towels. Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.
  • Add everything into the mix including the chicken. Keep aside the cilantro for garnish.
  • Fry for a few minutes until the chicken is coated with spices.
  • Cover tightly & cook over very low heat for about 40/45 minutes
  • Garnish with cilantro for added taste.

Nutrition Facts : Calories 206.2, Fat 11.6, SaturatedFat 2, Cholesterol 46, Sodium 842.6, Carbohydrate 10.8, Fiber 2.5, Sugar 5, Protein 15.8

1 lb cutup skinless chicken piece
1 medium chopped onion
3 peeled and chopped tomatoes
2 finely chopped garlic cloves
1 1/2 teaspoons minced ginger
2 tablespoons oil
1 teaspoon turmeric
2 teaspoons garam masala
1 teaspoon chili powder
1 tablespoon lemon juice
1 teaspoon salt
2 teaspoons chopped cilantro (for garnish)

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