Marble Ice Cream Cake Recipes

Steps:

• Rinse a loaf tin with cold water, drain and place in freezer until required and turn freezer to coldest setting.
• place 2 of the eggs in a mixing bowl, stiff in half the icing sugar and half the vanilla essence or vanilla sugar then whisk the mixture for about 5 minutes with a hand-held electric mixer until pale and creamy.
• Whip half the cream with 1 tablespoon of the remaining icing sugar until stiff.
• fold the cream into egg mixture lightly but thoroughly and spread into loaf tin. cover and freeze for 2 hours.
• break chocolates into squares and place in a microwave safe dish and let it melt.
• whisk milk with molten chocolate and stir well till its a smooth mix.
• In a bowl, whisk remaining eggs with 3 tablespoons of remaining icing sugarand remaining vanilla essence or vanilla sugar until pale and creamy mix.
• stir in chocolate mixture.
• whip remaining cream with rest of icing sugar till stiff .fold it to the chocolate mixture lightly but thoroughly then spread on partailly frozen ice cream in tin. using a fork in a spiral action,whirl both mixtures together, smooth surface.
• cover and freeze.
• after 6-7 hours turn freezer to its normal setting.
• serve in slices.