BUFFALO CHICKEN APPETIZER CUPCAKES RECIPE - (4.4/5)
Provided by kimvess
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside. Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups. Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup. Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
BUFFALO CHICKEN APPETIZER CUPCAKES
I have not tried these yet, but I thought they would be a great finger food for the Superbowl. So, thought I'd share them with you.. Recipe and picture from my Betty Crocker magazine.
Provided by Cassie *
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- 2. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
- 3. Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
- 4. Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
- 5. Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately. ** Note - Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.
BUFFALO CHICKEN CUPCAKES
Provided by Mary Giuliani
Categories main-dish
Time 1h5m
Yield 12 mini cupcakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 12-cup mini muffin pan with olive oil.
- Toss the chicken with 1 tablespoon of the hot sauce in a small bowl; set aside.
- Stir together the cream, Gorgonzola, Monterey jack and remaining 1 tablespoon hot sauce in a small bowl until well combined.
- Cut the wonton wrappers with a 2-inch round cookie cutter so each one fits in a cup of the muffin pan.
- In each cup of the prepared mini muffin pan, add 1 teaspoon of the cheese then top with 1 wonton wrapper, 1 teaspoon cheese, 1/2 teaspoon chicken, 1 wonton wrapper, 1/2 teaspoon cheese and 1/2 teaspoon chicken. Bake until golden brown, 15 to 20 minutes. Remove from the oven and let cool.
- Meanwhile, combine the carrot, celery, celery leaves and cilantro in a small bowl and toss with the vinegar. Season the slaw with salt and pepper.
- Using a small spoon, top each Buffalo chicken cupcake with slaw and serve.
BUFFALO CHICKEN APPETIZERS
Make some delicious Buffalo Chicken Appetizers using this recipe from My Food and Family. These bite-sized spicy appetizers will be a hit at your next outing.
Provided by My Food and Family
Categories Chicken
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients except crackers.
- Spoon onto crackers.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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