Mardi Gras Salad Recipes
BAYOU'S MARDI GRAS SLAW
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Provided by Chef Bayou
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
- When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).
Nutrition Facts : Calories 160.7 calories, Carbohydrate 13.3 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 82.9 mg, Sugar 9 g
MARDI GRAS SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Chop lettuce leaves, green beans, celery stalks, green bell pepper, red pimento pepper and asparagus. Toss all vegetables together with shallot vinaigrette to taste. Add lettuce, and toss with your favorite vinaigrette.
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- While waiting on water to boil, make dressing: Add all ingredients except the oil into a quart jar, close the lid and shake well. When ingredients are blended add the oil and shake some more.
- Remove the pot from heat and strain vegetables into a colander, rinse with cold water while draining in sink.
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