EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
SOFT AND FLUFFY WHOLE WHEAT BREAD
Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.
Provided by Jen in Victoria
Categories Breads
Time 2h53m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a breadmaker, or use a stand mixer until a soft and springy dough forms.
- Cover and let rise for 1 hour.
- Shape and place in greased loaf pan.
- Cover and let rise another hour.
- Bake in preheated 375 degree oven for 38 minutes. Makes one 1.5 lb loaf.
SOFT WHEAT BREAD
Light, soft, tasty, and healthy! Just made this bread and it is so good - thin crust and lots of soft bread. I wanted to keep a record of the recipe, so this is my first post!
Provided by Kellie H.
Categories Yeast Breads
Time 3h30m
Yield 1 Loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the order listed into a bread machine. Use the dough setting and let the machine do all the kneading. My machine mixes everything, lets the dough rest, then rekneads, then rises. Takes about an hour and a half.
- Once the machine beeps, punch the dough down and remove to a lightly floured surface. I lightly kneaded and then shaped into a loaf. Place in a greased bread pan and put someplace to rise for an hour. I used my oven and just didn't turn it on. Removed from the oven after an hour.
- Heat oven to 325 and bake in the center of oven for 30 minutes.
- Remove from oven and rub a tablespoon of butter all over top crust. Allow to initially cool by placing pan on a rack. Then turn the pan on its side and the loaf will come right out (as long as you thoroughly greased the pan that is).
- I was not able to let the loaf fully cool -- as I must have the end piece while still warm :) My bread knife sliced it perfect and it held its shape anyways.
Nutrition Facts : Calories 2212.1, Fat 57.3, SaturatedFat 29.7, Cholesterol 122.1, Sodium 2786.7, Carbohydrate 370.2, Fiber 35.2, Sugar 64.5, Protein 71.4
AMISH SOFT HONEY WHOLE WHEAT BREAD
I've been looking for a soft all whole wheat bread, and I finally found it! This is in an Amish cookbook that I have, and I am writing it as it is written. I mix it with my KitchenAid. :) This is our sandwich bread that we have all the time on hand and the recipe can easily be cut into 1/3 to make just one loaf. :) 10/8/07 Corrections made to make bigger loaves. I usually use recipe #185778 to have a great rise.
Provided by SweetsLady
Categories Yeast Breads
Time 3h30m
Yield 3 loaves, 60 serving(s)
Number Of Ingredients 9
Steps:
- Mix water with yeast and sugar and let sit until foamy (about 10 minutes). In the meanwhile, put the 3 eggs (in the shell) in a bowl of hot water (to bring the eggs to room temperature).
- Put flour, salt, and gluten in bowl.
- Pour in yeast mixture and stir until combined. Add in honey, eggs, and crisco until combined, scraping sides. (I usually use an egg beater for this).
- Add more wheat flour and knead until smooth.
- Let set in warm place for about an hour until double in size.
- Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
- Bake as regular bread (I bake about 35 minutes at 375 or until the interior of the bread is 190 degrees using electric thermometer if you have one).
- Enjoy!
Nutrition Facts : Calories 115.5, Fat 3.4, SaturatedFat 1, Cholesterol 9.3, Sodium 237.3, Carbohydrate 19.6, Fiber 2.5, Sugar 3.6, Protein 3.4
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SOFT CRUST WHOLE WHEAT BREAD
I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about it.
Provided by PdxBarb
Categories Yeast Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 7
Steps:
- Measure out the first three ingredients into a bowl, set aside.
- Mix in a bowl the water (110-120 degrees), olive oil, honey and yeast.
- Slowly mix in the flour (I use my Kitchen Aid mixer). Dough should be not sticking to the sides of the bowl. I usually end up using 3 1/2 cups of flour. I let my mixer knead the dough for 7-8 minutes. If you knead by hand, knead for 10-12 minutes. Wheat bread needs a longer knead time.
- Place in oiled bowl in warm place, covered by a towel or plastic wrap,for about an hour or until about double in size.
- Punch down, turn out of bowl. I make the dough into a ball and use a serrated knife to cut in half. Shape each half into a rectangular roll and place in loaf pans.
- Cover and let rise about 45 minutes. Bake at 375 degrees for 25-30 minutes. Bread is done when it sounds hollow when tapped.
Nutrition Facts : Calories 92.7, Fat 2.4, SaturatedFat 0.3, Sodium 117.9, Carbohydrate 16.7, Fiber 2.3, Sugar 3.5, Protein 2.6
SOFT WHOLE WHEAT BREAD MACHINE RECIPE
Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.
Provided by AlexisG
Categories Breads
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
- Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
- After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.
Nutrition Facts : Calories 1438.4, Fat 29, SaturatedFat 6.6, Cholesterol 4.5, Sodium 3540.1, Carbohydrate 264.8, Fiber 40.1, Sugar 4.7, Protein 52.2
PERFECTLY MOIST IRISH WHEATEN BREAD
My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!
Provided by laracucina
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
- Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
- Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
- Allow loaf to cool on a wire rack before slicing.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g
SUPER SOFT WHEAT BREAD
This is a very good bread folks, the outside of mine was a little crusty and the inside was soft and fluffy with a nutty whole wheat taste!
Provided by Mebriella
Categories Breads
Time 2h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine warm water, yeast, and sugar and let set for 10-15 minutes. The mixture should turn frothy.
- Add the yeast mixture to bread machine pan.
- Add the rest of the ingredients.
- Bake according to the bread machine instructions.
Nutrition Facts : Calories 237.2, Fat 3.8, SaturatedFat 2, Cholesterol 7.6, Sodium 464.1, Carbohydrate 45.2, Fiber 3.5, Sugar 4.9, Protein 6.6
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