TURKEY CROSTINI
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup mayonnaise, 3 tablespoons chopped chives, and salt and pepper. Spread on toast rounds and top with shredded leftover roast turkey, sliced avocado and crumbled bacon. Drizzle with olive oil.
SANTA FE TURKEY CROSTINI
Inspired by the flavors of the Southwest, this crostini is full of seasonings like fire-roasted peppers and sun-dried tomatoes.
Provided by Dietz Watson
Categories Dietz & Watson
Time 8m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
- Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
- Coat each crostini with Dietz & Watson™ Chipotle Mayo.
- Place 2 strips of turkey and provolone on top of crostini and top with a few pieces of avocado and tomato.
- Season with salt and pepper.
Nutrition Facts : Calories 290 calories, Carbohydrate 25.3 g, Cholesterol 36.7 mg, Fat 11.8 g, Fiber 1.2 g, Protein 18.1 g, SaturatedFat 5.7 g, Sodium 767.2 mg, Sugar 1.1 g
SANTE FE CHRISTMAS TURKEY STUFFING
Steps:
- In a large heavy skillet cook the kielbasa over moderate heat, stirring, until it is browned and transfer it with a slotted spoon to a large bowl. In the fat remaining in the skillet cook the onions and the celery, stirring, until they are softened and add them to the bowl. In the skillet sauté the pecans in the remaining fat and the butter over moderately high heat, stirring, until they are golden and add the mixture to the bowl with the stuffing, the corn bread, the sage, the parsley, and the chilies. Add enough of the broth to moisten the stuffing to the desired consistency and let the stuffing cool completely. Makes about 14 cups, or enough to stuff a 12-to 16-pound turkey with plenty to cook separately for those who like their stuffing less sinfully rich.
- To Roast Peppers
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or boil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered, until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut off the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies.)
SANTA FE TURKEY SANDWICH
Chipotle aioli adds a zesty touch to this sandwich, made with toasted whole grain bread, lettuce, turkey, avocados, onions and cheese.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread toast slices with aioli.
- Fill with remaining ingredients to make sandwich.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 900 mg, Carbohydrate 29 g, Fiber 7 g, Sugar 1 g, Protein 23 g
SLOW-COOKER SANTA FE TURKEY BREAST
Jarred salsa and chiles give tender turkey its south-of-the-border flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix salsa, honey and chile; pour over turkey.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker. Remove skin from turkey breast. Cut turkey into 24 slices; place on platter and cover to keep warm. Pour juices from cooker into 4-cup microwavable measuring cup or bowl. In small bowl, mix cornstarch and cold water until smooth; stir into juices in cup. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until mixture boils and thickens. Serve with turkey.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 0 g, Protein 52 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
THANKSGIVING CROSTINI
Celebrate the holiday with this Thanksgiving Crostini. Crispy baguettes topped with tasty turkey make this Thanksgiving Crostini recipe a hit!
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings, two crostini each
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Slice your baguettes into ½-inch slices and rub vegetable oil on both sides of the slice with a pastry brush. Bake for 12 to 14 minutes, until lightly golden.
- In a medium bowl, whip the PHILADELPHIA Cream Cheese until fluffy and smooth. Add the cranberry sauce and dill, and mix well.
- Spread a tablespoon of cream cheese mixture evenly atop the crostini.
- Top with a turkey slice, avocado, and a provolone slice.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 3 g, Protein 5 g
CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL RECIPE - (4.5/5)
Provided by KrissyW330
Number Of Ingredients 14
Steps:
- 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest. 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce. 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper. 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.
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