GRILLED BRINED PORK TENDERLOIN
This flavorful brined pork dish will knock your socks off.
Provided by OxPatchReb
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 6
Number Of Ingredients 17
Steps:
- Warm water in a large pot over high heat. Add salt and stir to dissolve. Stir in brown sugar, orange, lemon, lime, cilantro, garlic, rosemary, thyme, bay leaves, peppercorns, fennel, coriander, and cloves. Bring to a boil, reduce heat to low, and cover. Let brine simmer for 20 minutes.
- Fill a sink with ice water. Remove brine from heat and place pot into the sink. Cool, stirring, until brine reaches room temperature. Pour into a large plastic or glass vessel such as a 12-quart Cambro®. Add pork tenderloin pieces. Cover and let soak 6 hours to overnight.
- Remove loins from brine and rinse. Let rest at room temperature for 30 to 45 minutes while you prep the grill. Preheat the grill for indirect heat at 275 degrees F (135 degrees C).
- Place loins on cooler side of the grill and cook, rotating every 20 to 30 minutes, until an instant-read thermometer inserted into the centers read 130 to 135 degrees F (54 to 57 degrees C), 35 to 40 minutes.
- Paint loins with vegetable oil and move over the direct heat side of the grill. Sear until golden brown all over and internal temperature just reaches 145 degrees F (63 degrees C), about 2 minutes per side.
- Remove loins from heat, place on a serving dish, and tent with foil. Let rest for about 5 minutes. Slice into 1/2- to 1-inch-thick medallions.
Nutrition Facts : Calories 342 calories, Carbohydrate 24.9 g, Cholesterol 123 mg, Fat 9.4 g, Fiber 2.7 g, Protein 40.1 g, SaturatedFat 2.6 g, Sodium 7903.3 mg, Sugar 18.6 g
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA PORK TENDERLOIN
Make and share this Margarita Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
- Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
- Cover or seal and chill for 1 hour, turning occasionally.
- Remove pork from marinade and throw away marinade.
- Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4
GAME DAY MARGARITA PULLED PORK (CROCK POT)
mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you'll want to serve with margaritas :-)
Provided by East Wind Goddess
Categories Lunch/Snacks
Time P2DT8h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Trim any visible fat from the pork shoulder.
- Rub the seasoning into the meat and let rest for 20 minutes.
- Marinate the pork overnight in the apple cider.
- In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
- Cook on low heat for 6-8 hours.
- Remove the shoulder from the crock pot and allow to cool for 20 minutes.
- Reserve some of the cooking liquid, but avoid the fat on top.
- Pull the pork apart using forks.
- Rehydrate with some of the liquid if needed and serve.
Nutrition Facts : Calories 270.2, Fat 20.4, SaturatedFat 7.1, Cholesterol 80.5, Sodium 75.3, Carbohydrate 0.9, Sugar 0.2, Protein 19.5
PORK MARGARITA
Steps:
- Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
- In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.
More about "margarita pork tenderloin recipes"
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD COM
From foodnetwork.com
Author By
MARGARITA PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Total Time 1 hr 23 minsServings 6
MARGARITA PORK TENDERLOIN RECIPE ON FOOD52
From food52.com
PORK TENDERLOIN WITH CREAMY MARSALA SAUCE | RECIPETIN …
From recipetineats.com
PORK TENDERLOIN MARGARITA - DINNERMEQUICKLY.COM
From dinnermequickly.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
PORK TENDERLOIN | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
From tasteofhome.com
BAKED PORK TENDERLOIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
MARGARITA PORK TENDERLOIN - CHAMPSDIET.COM
RECIPE FOR GARDUNO'S MARGARITA FACTORY CHIPOTLE PORK …
From myeasyrecipes.net
FABULOUSLY FUN FOOD: DOUBLE TAKE: MARGARITA PORK TENDERLOIN
From fabulouslyfunfood.blogspot.com
MARGARITA PORK TENDERLOIN RECIPE - WEBETUTORIAL
From webetutorial.com
PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
PHASE 1 DINNER: MARGARITA PORK TENDERLOIN - FAST METABOLISM DIET ...
From pinterest.ca
MARGARITA PORK TENDERLOIN RECIPE | RECIPE | GRILLING RECIPES PORK ...
From nl.pinterest.com
MARGARITA PORK TENDERLOIN | DR. WILLEY
From drwilley.com
RECIPES FOR MARGARITA PORK TENDERLOIN - COOKTIME24.COM
From cooktime24.com
MARGARITA PORK TENDERLOIN - GLUTEN FREE RECIPES
From fooddiez.com
MARGARITA PORK TENDERLOIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARGARITA PORK CHOPS - TEQUILA! - THE WELL SEASONED MOM
From thewellseasonedmom.com
MARGARITA ROSEMARY PORK TENDERLOIN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
25+ PORK TENDERLOIN RECIPES - THE RECIPE REBEL
From thereciperebel.com
MY RECIPES MARGARITA PORK TENDERLOIN RECIPES RECIPE
From ketofoodist.com
MARGARITA GRILLED PORK TENDERLOIN | MRFOOD.COM
From mrfood.com
MARGARITA PORK TENDERLOIN RECIPE | MYRECIPES - 新万博体育3.0
From m.mo-v.com
MARGARITA PORK TENDERLOIN | FAST METABOLISM DIET RECIPES, …
From pinterest.ca
MARGARITA PORK TENDERLOIN RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
MARGARITA PORK TENDERLOIN | FAST METABOLISM DIET RECIPES, …
From pinterest.com
MARGARITA PORK TENDERLOIN - DAIRY FREED
From dairyfreed.com
JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL®
From theendlessmeal.com
MARGARITA PORK KABOBS | FAREWAY
From fareway.com
MARGARITA PORK TENDERLOIN RECIPE | RECIPE | SWEET PORK, GRILLING ...
From pinterest.com
MARGARITA PORK TENDERLOIN – HAYLIE POMROY
From hayliepomroy.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #barbecue #meat #pork-loins #equipment #grilling
You'll also love