MARGARITA TUBE CAKE
A zesty margarita Bundt® cake, perfect for parties or to add zip to any day. My friends kept coming back for more!
Provided by damedonna
Categories World Cuisine Recipes Latin American Mexican
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.
- In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
- Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 73.1 g, Cholesterol 62.9 mg, Fat 12.8 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 418.6 mg, Sugar 49.2 g
MARGARITA CAKE
This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes like the real thing. These other margarita dessert recipes are delicious, too. ?-Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 379mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CAKE
Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
- Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 27 g, TransFat 0 g
MARGARITA CHIFFON CAKE
Categories Cake Tequila Citrus Egg Dessert Bake Lime Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 TO 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 325°F. Whisk flour, 3/4 cup sugar, baking powder and salt in large bowl to blend. Using electric mixer, beat yolks and next 5 ingredients in medium bowl to blend. Add to dry ingredients; beat just until smooth.
- Using clean dry beaters, beat egg whites and cream of tartar in another large bowl until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into batter, then fold in remaining whites. Transfer batter to ungreased 10-inch-diameter angel food cake pan; smooth top.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Immediately invert center tube of pan onto narrow-necked bottle; cool cake completely in pan.
- Run long knife around center tube and sides of pan to loosen cake. Using center tube as aid, lift cake out of pan; run knife between cake and pan bottom to loosen. Invert cake onto platter.
- For glaze:
- Stir first 5 ingredients in medium bowl until smooth. Spread over top of cake, allowing glaze to drip down sides. Let stand until glaze sets, about 2 hours. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.) Serve cake with compote.
MARGARITA CAKE
Have your margarita and eat your cake too! This has the sweet and tart flavors of a margarita without the harsh alcohol flavor. The cake's tender, moist and packed with lime flavor thanks to the lime zest. Poking holes into the cake lets the glaze permeate through the entire cake. Kids and adults will love this! Great for summer...
Provided by Sylvia Waldsmith
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray an angel food tube pan or bundt cake pan with non-stick cooking spray.
- 3. Place all cake ingredients in a large bowl. With an electric hand mixer, start beating on low to combine ingredients. When dry ingredients are moistened, increase mixer speed to medium and beat for 2 minutes, scraping down the sides of the bowl several times.
- 4. Pour cake mix into prepared pan.
- 5. Bake for 40 to 45 minutes, or until a toothpick inserted into cake comes out clean.
- 6. Let cake sit for 20 minutes, remove from pan and cool completely on a wire rack.
- 7. While cake cools mix powdered sugar and 3 tablespoons of margarita mix, adding more margarita mix if necessary to achieve a smooth consistency.
- 8. Using a wooden or metal skewer, poke 20 - 30 holes in the top of the cake.
- 9. Pour glaze over the top of the cake, allowing it to drip down the sides of the cake.
MARGARITA CAKE
A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
Provided by Carol
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.
- To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 53.7 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2 g, Sodium 418.2 mg, Sugar 36.6 g
More about "margarita tube cake recipes"
MARGARITA CAKE | EASY LIME & TEQUILA MARGARITA CAKE RECIPE
From lifeloveandsugar.com
Reviews 13Calories 1033 per servingCategory Dessert
- Preheat the oven to 350°F (176°C). Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. 2
- . Cream the butter and sugar in a large bowl on medium speed about 2-3 minutes, until light and fluffy.
- . Add the egg whites and vanilla and beat on medium speed until well combined. Scrape down the sides of the bowl, as needed, to make sure everything is combined.
BOOZY TEQUILA MARGARITA CAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
4.7/5 (3)Total Time 1 hr 10 minsCuisine DessertsCalories 353 per serving
MARGARITA CAKE - YOUTUBE
From youtube.com
Author Life, Love and SugarViews 6.9K
HOW TO MAKE MARGARITA CAKE | BOOZY DESSERT RECIPES
From youtube.com
MARGARITA CAKE WITH TEQUILA LIME BUTTERCREAM - XO, …
From xokatierosario.com
MARGARITA CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Category Dessert, Cake
- Make the Cake Layers: In a medium bowl, combine flour, gelatin, baking powder, salt, and baking soda. Beat butter with a heavy-duty electric stand mixer on medium speed until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating on low speed until blended after each addition. Stir in vanilla extract. Divide batter evenly between prepared cake pans. Bake until a toothpick inserted into the center of each cake comes out clean, 27 to 30 minutes. Allow to cool completely before removing from pans.
- Make the Syrup: Combine ingredients in a medium saucepan and bring to a boil. Remove from heat and allow to cool to room temperature.
- Make Frosting: Cream together butter, sugar, salt, and lime zest until well combined. Add powdered sugar and combine on low until incorporated. Slowly add margarita mixer and continue to beat on low until combined. Increase speed to medium-high and beat until Frosting becomes airy, about 3 minutes.
3 BEST MARGARITA RECIPES: HOW TO MAKE A TOMMY’S MARGARITA AND …
From robbreport.com
MARGARITA CAKE RECIPE | MYRECIPES
From myrecipes.com
MARGARITA POKE CAKE - DELICIOUS MARGARITA POKE CAKE RECIPE
From dessertsonadime.com
MARGARITA TUBE CAKE
From biddensmile.youramys.com
MARGARITA CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
MARGARITA CAKE - JO COOKS
From jocooks.com
MARGARITA KEY LIME PIE - RECIPE GIRL®
From recipegirl.com
MARGARITA TUBE CAKE - NONONSENSE.RECIPES
From nononsense.recipes
MARGARITA TUBE CAKE | RECIPE | CAKE MIX RECIPES, CAKE
From pinterest.com
MARGARITA TUBE CAKE - YUM TASTE
From yumtaste.com
MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES RECIPE
From epicurious.com
You'll also love
Related Search