Margarita Vegetable Soup Recipes
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
" MARGARITA" VEGETABLE SOUP
Make and share this " Margarita" Vegetable Soup recipe from Food.com.
Provided by comerser
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Chop bacon, onion, green pepper, potatoes, cloves and spinach.
- Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
- Fried the bacon, then add the onion, and pepper untill the onion change color.
- Add potatoes to medium fire, untill start to feel soft.
- Add salt and condiments you like.
- Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
- Then add the spinach for a few minutes.
- Enjoy!
Nutrition Facts : Calories 201.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 11.9, Sodium 442.4, Carbohydrate 27.1, Fiber 3.1, Sugar 6.5, Protein 10.1
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