GLUTEN-FREE GINGER ALMOND PEARS
Poached pears partner with frozen yogurt for a light and refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, mix 1 1/2 cups sugar, the water, ginger and lemon juice. Heat to boiling over medium-high heat. Boil 2 minutes, stirring occasionally, until sugar is melted. Stir in almond extract. Add pear halves; cover and return to boiling. Reduce heat; simmer covered 8 to 10 minutes or until pears are tender when pierced with tip of knife. Remove pears from liquid, using slotted spoon, to bowl; cover and refrigerate until serving.
- Boil remaining pear liquid over high heat 8 to 10 minutes, stirring occasionally, until slightly thickened and syrupy. Cool 30 to 40 minutes or until warm. Refrigerate 2 hours or until serving.
- Meanwhile, in 10-inch nonstick skillet, cook almonds over medium heat 4 to 6 minutes, stirring constantly, until just beginning to brown. Sprinkle 4 teaspoons sugar over almonds. Continue cooking and stirring 2 to 3 minutes longer or until sugar is melted and almonds are coated. Spread almond mixture on sheet of foil sprayed with cooking spray. Cool 2 to 3 minutes; break apart.
- Place pear halves, cut sides up, in individual dessert bowls. (If desired, cut thin slice from rounded side of each pear half so that it won't roll around in bowl.)
- Place small scoop (about 2 tablespoons) frozen yogurt in center of each pear half. Spoon syrup over top. Sprinkle with almonds.
Nutrition Facts : Calories 280, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 53 g, TransFat 0 g
GINGER AND ALMOND BARS
Gluten-free bar cookies with an almond meal base and a candied ginger, sliced almond, and honey topping.
Provided by Patricia Wells
Categories HarperCollins Dessert Almond Ginger Cookies Bake Wheat/Gluten-Free Honey
Yield Makes 16 bars
Number Of Ingredients 17
Steps:
- Center a rack in the oven. Preheat the oven to 400°F (200°C). Line the pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the dessert once baked.)
- Prepare the base:
- In the saucepan, melt the butter. Add the almond meal, fresh ginger, honey, egg, salt, and vanilla. Stir until well combined. The mixture should be thick and sticky.
- Turn the mixture out into the prepared pan. To help make a level and even base, place a piece of plastic wrap on top of the base. Using a flat-bottomed glass (or your fingers), smooth out the base by pressing gently to evenly cover the bottom of the pan. Remove and discard the plastic wrap. Bake until the base is slightly firm, 12 to 15 minutes.
- Meanwhile, prepare the topping:
- In the same saucepan, melt the butter over low heat. Add the almonds, candied ginger, honey, salt, and vanilla. Stir just until the ingredients are incorporated.
- When the base is baked, spread the topping evenly over the base and bake until the topping is dark and sizzling, 12 to 15 minutes. Do not underbake.
- Transfer the pan to the baking rack to cool. When the dessert is completely cool, remove it from the pan using the overhanging parchment as handles and cut it into 16 even squares.
- Do Ahead
- Store in an airtight container at room temperature for up to 1 week.
- Variation:
- Chestnut Honey Squares: For the base, replace 1 cup (90g) almond meal with 3/4 cup (120 g) unbleached, all-purpose flour and use a strong honey, such as chestnut, in place of the mild honey. For the topping, replace the candied ginger with organic candied orange or lemon peel, cut into tiny cubes.
PEAR AND ALMOND TART (DAIRY- AND GLUTEN-FREE)
Easy non-dairy and gluten-free recipe for a classic pear and almond tart. Sprinkle confectioners' sugar on top if desired.
Provided by VeggieCravings
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 37m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
- Mix almond meal, oat flour, and baking powder together in a bowl.
- Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
- Press dough into the prepared tart pan. Arrange pears on top.
- Bake in the preheated oven until golden brown, 22 to 25 minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 24 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 102.5 mg, Sugar 14.9 g
More about "gluten free ginger almond pears recipes"
SIMPLE GLUTEN FREE PEAR CRISP | HOT PAN KITCHEN
From hotpankitchen.com
Cuisine AmericanTotal Time 1 hrCategory DessertCalories 257 per serving
- Cut the pears into thin slices using a large sharp knife and cutting board. One way to do this is to cut the pear in half, then in quarters. Remove the pitted center of each quarter with the knife then cut each in half width-wise, so there are two chunky pieces.
- Next slice the pear into thin slices - no more than 1/8 of an inch thick - and put them in a large bowl.
- Once all the pears are sliced, measure out the remaining filling ingredients with measuring spoons and cups and put them in the bowl with the pear slices. Mix everything together with a large spoon and pour into an 8x8 baking dish, spreading the pears out evenly.
EASY BAKED PEARS (VEGAN & GLUTEN-FREE) - MINIMALIST …
From minimalistbaker.com
4.8/5 (17)Calories 168 per servingCategory Dessert
- Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more elegant presentation (optional). Place cut-side up in your baking dish.
- Top evenly with oil, coconut sugar, maple syrup, cinnamon, nutmeg, ginger, apple cider vinegar, and lemon juice.
- Flip pears cut-side down and bake for 20-30 minutes (uncovered) or until tender (a knife inserted should easily slide out – bake longer as needed for larger / firmer pears). Then carefully remove from oven, flip cut-side up, and bake for an additional 5 minutes to slightly caramelized the tops.
EASY PEAR AND GINGER CAKE (WITH GLUTEN-FREE OPTION)
From apriljharris.com
WINTER GINGER, PEAR AND ALMOND CAKE | FRUIT RECIPES
From jamieoliver.com
GINGER ALMOND PEARS | RECEIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
SPICED ALMOND PEAR CAKE + CARAMEL SAUCE - THE TOASTED PINE NUT
From thetoastedpinenut.com
PEAR ALMOND CAKE - WILD WILD WHISK
From wildwildwhisk.com
PEAR AND ALMOND CAKE (GLUTEN-FREE) - A BAKING JOURNEY
From abakingjourney.com
MY FAVORITE EASY PEAR CRISP, GLUTEN-FREE AND REGULAR RECIPES
From theviewfromgreatisland.com
PEAR GINGER CAKE WITH TAHINI DRIZZLE (VEGAN & GLUTEN-FREE)
From nirvanacakery.com
GLUTEN-FREE GINGER ALMOND PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
PEAR CRISP (GLUTEN-FREE) - ALMOND YES
VEGAN GLUTEN FREE GINGER CAKE - RECIPECOMMUNITY.COM.AU
From recipecommunity.com.au
EASY GLUTEN FREE GINGERBREAD CAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GLUTEN FREE GINGER ALMOND PEARS RECIPES - EASY RECIPES
From recipegoulash.cc
ALMOND FLOUR PEAR CAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
MAPLE ALMOND BUCKWHEAT GRANOLA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY PEAR AND GINGER CAKE (WITH GLUTEN-FREE OPTION)
From copymethat.com
CARROT CAKE TRAYBAKE RECIPE
From glutenfreecuppatea.co.uk
You'll also love