Marinade For Beef Jerky Recipe 455
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
BEEF JERKY MARINADE
Make and share this Beef Jerky Marinade recipe from Food.com.
Provided by Carambola
Categories < 15 Mins
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Mix together. Marinade beef at least one hour before drying.
Nutrition Facts : Calories 65.2, Fat 1.3, SaturatedFat 0.2, Sodium 18667.3, Carbohydrate 14, Fiber 4, Sugar 3.6, Protein 2.6
MARINADE FOR BEEF JERKY RECIPE - (4.5/5)
Provided by á-3812
Number Of Ingredients 10
Steps:
- Mix all of the ingredients in a bowl. pour over meat slices, thoroughly wet all sides of meat and layer in the marinating dish. Cover tightly and marinate overnight in fridge overnight. Rotate meat layer every couple of hours if possible. Drain off the marinade and spread on dehydrator trays not over lapping.
DAD'S BEEF JERKY MARINADE
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Provided by Erindipity
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For each pound of meat mix the ingredients together in a large bowl.
- Marinade a minimum of 24-48 hours before drying.
Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4
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