Exceptional Pumpkin Pie Spice Recipes

PUMPKIN SPICE

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Provided by Jacquie

Categories 100+ Everyday Cooking Recipes

Time 2m

Yield 2

Number Of Ingredients 4

Pumpkin Spice image

Steps:

In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g

Ingredients

1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves

HOMEMADE PUMPKIN PIE SPICE

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Number Of Ingredients 4

Homemade Pumpkin Pie Spice image

Steps:

Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg

SPICED PUMPKIN PIE

This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make!

Provided by Shelly M

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 8

Number Of Ingredients 6

Spiced Pumpkin Pie image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 34.6 g, Cholesterol 2.1 mg, Fat 8.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 206.6 mg, Sugar 21.1 g

Ingredients

2 cups pumpkin
½ cup egg substitute
½ cup brown sugar
1 tablespoon pumpkin pie spice
12 fluid ounces nonfat evaporated milk
1 (9 inch) unbaked pie crust

EXCEPTIONAL PUMPKIN PIE SPICE

Mix your own spice mix if you suddenly find yourself out. This is an exceptional nice blend of spices.

Provided by Sandylee

Categories High Fiber

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Exceptional Pumpkin Pie Spice image

Steps:

Thoroughly mix all ingredients together.

Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.2, Sodium 2.6, Carbohydrate 6.6, Fiber 3.6, Sugar 0.4, Protein 0.5

Ingredients

2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1/2 teaspoon lemon zest

HOLIDAY PUMPKIN PIE SPICE

Make and share this Holiday Pumpkin Pie Spice recipe from Food.com.

Provided by The Spice Guru

Categories Savory

Time 10m

Yield 5 tablespoons pumpkin pie spice, 48 serving(s)

Number Of Ingredients 9

Holiday Pumpkin Pie Spice image

Steps:

NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
MEASURE level units of all spices into spice mill.
PROCESS mixture until finely ground and aromatic.
FUNNEL mixture into an airtight container and keep in a cool, dry place.
USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.

Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.3, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

Ingredients

3 tablespoons ground cinnamon (Ceylon or Saigon)
1 1/2 tablespoons ground ginger (premium quality)
1 1/2 teaspoons ground nutmeg (fresh grated is best)
1 teaspoon ground allspice (fresh ground is best)
1 teaspoon ground cloves (fresh ground is best)
1 teaspoon ground vanilla bean (Madagascar)
1/2 teaspoon ground cardamom (premium quality)
1/2 teaspoon ground mace (fresh ground is best)
1/4 teaspoon ground dried orange zest (Valencia)

PUMPKIN PIE SPICE

Make and share this Pumpkin Pie Spice recipe from Food.com.

Provided by Diana Adcock

Categories High Fiber

Time 5m

Yield 7 1/2 Tablespoons

Number Of Ingredients 6

Pumpkin Pie Spice image

Steps:

Sift ingredients together 5 times.
Store in an air tight jar.
Keeps for 6 months.

Ingredients

4 tablespoons ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
2 teaspoons ground cloves
1 teaspoon mace
1 teaspoon instant tea powder (NOT the flavoured kind like lemon)

PUMPKIN PIE SPICE

Use this spice blend in pumpkin and sweet potato pies, sweet potato casseroles, custards, and other desserts.

Provided by CHEF GRPA

Categories Canadian

Time 6m

Yield 1 container

Number Of Ingredients 4

Pumpkin Pie Spice image

Steps:

Combine all ingredients. If you make extra, store in an airtight container.

Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 1.7, Fiber 0.9, Sugar 0.1, Protein 0.1

Ingredients

1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice

HEAVENLY PUMPKIN PIE SPICE

This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.

Provided by Esmerelda

Categories High Fiber

Time 2m

Yield 2/3 cup approx.

Number Of Ingredients 5

Heavenly Pumpkin Pie Spice image

Steps:

Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
Use it in any sweet baking -- its heavenly!

Ingredients

4 tablespoons cinnamon
2 tablespoons ginger
2 tablespoons nutmeg
1 tablespoon allspice
1 tablespoon clove

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