PASTA WITH CHERRY TOMATOES AND ARUGULA
This simple, glorious dish, popular in the southern Italian region of Puglia, is an argument for keeping cherry tomato plants in your garden or on your fire escape. Uncooked tomato sauce is juicy and cool on a summer evening. The recipe asks only that you halve the tomatoes (quarter them if they are particularly large), then combine them with garlic, salt, balsamic vinegar, arugula, basil and olive oil. Toss that with cooked pasta, and shower with salty, firm shavings of ricotta salata. Arugula adds wonderful flavor (all the more if you can find peppery wild arugula) and a nutritional punch.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
- Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite. Drain, toss with the tomatoes, sprinkle on the cheese, and serve.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 10 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 448 milligrams, Sugar 5 grams
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ORECCHIETTE WITH CHERRY TOMATOES AND ARUGULA
Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes. These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will "grab" the sauce.
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Start bringing a large pot of salted water to a boil. Meanwhile, heat 3 tablespoons oil on medium-low in a large sauté pan. Add garlic and allow to cook 10 minutes, until oil is fragrant but garlic has not browned. Remove garlic (save for another use). When water boils, stir in pasta.
- Add tomatoes to oil in sauté pan, increase heat to medium-high and, when tomatoes start to shrivel and collapse, reduce heat to low and cook until softened but not shapeless, about 5 minutes. Stir a couple of times. Reserve ½ cup of pasta water.
- Drain pasta and add to tomatoes, folding both together. Add some pasta water if needed for moistening. Fold in arugula and remaining oil. When arugula has just wilted, season dish with salt and pepper. Serve with a dusting of cheese.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 20 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 628 milligrams, Sugar 6 grams
More about "marinated cherry tomatoes with arugula recipes"
MARINATED CHERRY TOMATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (24)Total Time 15 minsCategory EasyCalories 102 per serving
- Add the sliced tomatoes to a glass mixing bowl or quart-sized glass jar with lid. Add chopped parsley and minced garlic then add 1 1/2 to 2 cups of Italian dressing or just enough to barely cover the tomatoes.
- Stir, cover and let sit at room temperature for at least 2-4 hours to marinate or refrigerate overnight.
EASY MARINATED CHERRY TOMATOES — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (41)Estimated Reading Time 3 minsServings 8Total Time 15 mins
- In a large bowl, whisk together olive oil, vinegar, garlic, Italian seasoning and parsley. Gently stir in cherry tomatoes.
- Season with salt and pepper, to taste. Transfer to a covered container and marinate for at least 2 hours. Refrigerate if marinating longer than two hours. Bring to room temperature before serving.
ARUGULA CAPRESE SALAD - SUEBEE HOMEMAKER
From suebeehomemaker.com
BALSAMIC-GRILLED FLANK STEAKWITH ARUGULA AND CHERRY …
From latimes.com
MARINATED CHERRY TOMATOES WITH BURRATA - HALF BAKED …
From halfbakedharvest.com
MARINATED CHERRY TOMATOES RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
26 BEST CHERRY TOMATO RECIPES & IDEAS | RECIPES, DINNERS …
From foodnetwork.com
Author By
SIMPLE CHERRY TOMATO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (6)Calories 54 per servingCategory Salad, Snack
TOMATO SALAD | JUSTIN WINERY
From justinwine.com
5-INGREDIENT MARINATED TOMATOES RECIPE - PINCH OF YUM
From pinchofyum.com
MARINATED CHERRY TOMATOES RECIPE | LAST INGREDIENT
From lastingredient.com
MARINATED FETA WITH CHERRY TOMATOES - SOUTHERN LIVING
From southernliving.com
MARINATED CHERRY TOMATOES WITH ARUGULA – RECIPES NETWORK
From recipenet.org
MARINATED CHERRY TOMATOES – BONNIE PLANTS
From bonnieplants.com
SMOKY OVEN-BAKED FLANK STEAK WITH TOMATO VINAIGRETTE RECIPE
From tastingtable.com
20+ SUMMER CHERRY TOMATO RECIPES | EATINGWELL
From eatingwell.com
You'll also love