Marinated Frozen Hamburgers Recipes

JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Juiciest Hamburgers Ever image

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

MARINATED FROZEN HAMBURGERS

Frozen hamburgers can be a great time saver, but lets face it, they can be bland, dry and boring. I came up with this myself as a way to use the premade ones I got when I purchased a side of beef. The number of patties can be varried from 4-8 before you need to increase/decrease the marinade. I like to butter a piece of sourdough bread and grill it lightly and use as the bun.

Provided by Dawnab

Categories Lunch/Snacks

Time 15m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 8

Marinated Frozen Hamburgers image

Steps:

Place all ingredients in a zip lock bag, marinade 2-8 hours.
Grill as desired.

Nutrition Facts : Calories 116.2, Fat 6.8, SaturatedFat 0.9, Sodium 252.1, Carbohydrate 14.7, Fiber 0.2, Sugar 12.7, Protein 0.5

Ingredients

6 frozen hamburger patties
1/4 cup honey
3 tablespoons Worcestershire sauce
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 garlic cloves, finely chopped
1 teaspoon onion powder
1 small lime, juice of, only

MARINATED BURGERS

Make and share this Marinated Burgers recipe from Food.com.

Provided by VA3212

Categories Meat

Time 12h15m

Yield 6 patties

Number Of Ingredients 11

Marinated Burgers image

Steps:

Mix all ingredients except ground round.
Shape ground round into patties, 3/4" thick.
Place in a covered container and pour the marinade mixture over them.
Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
Remove from marinade and sear over high heat to seal in the juices.

Ingredients

3 tablespoons lemon juice
1 1/2 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
1 tablespoon A.1. Original Sauce
1 tablespoon corn oil
1 cup low sodium beef broth
1 teaspoon Heinz 57 steak sauce
1/4 teaspoon garlic salt
1 teaspoon vinegar
1 1/2-2 lbs ground round

MARINATED HAMBURGERS

Provided by Molly O'Neill

Categories burgers, main course

Time 4h

Yield 6 hamburgers

Number Of Ingredients 8

Marinated Hamburgers image

Steps:

Put 6 patties on a flat, nonreactive baking dish. Place a bay leaf under each burger and sprinkle the garlic over them.
Stir the wine, lemon juice, vinegar and oil together and pour over the patties. Sprinkle with salt and pepper to taste. Cover and refrigerate, turning the burgers several times, for at least 3 hours. Half an hour before cooking, remove the bay leaves and drain the patties on paper. Grill, broil or fry in a hot cast-iron skillet, 3 to 6 minutes per side. Serve on warmed rolls.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 34 grams, SaturatedFat 5 grams, Sodium 647 milligrams, Sugar 1 gram

Ingredients

2 pounds ground beef round
6 fresh bay leaves, crumpled
8 cloves garlic, minced
2 1/2 cups dry white wine
1/2 cup lemon juice
2 tablespoons red wine vinegar
1 tablespoon extra virgin olive oil
Salt and freshly ground black pepper to taste

THE JUICIEST HAMBURGERS EVER

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

Provided by caliboo

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 50m

Yield 3

Number Of Ingredients 6

The Juiciest Hamburgers Ever image

Steps:

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 6.8 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 7.2 g, Sodium 613.3 mg, Sugar 2.5 g

Ingredients

1 pound ground beef
½ cup beer
¼ cup Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion salt
freshly ground black pepper to taste

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Marinated Frozen Hamburgers Recipes

JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

MARINATED FROZEN HAMBURGERS

MARINATED BURGERS

Make and share this Marinated Burgers recipe from Food.com.

MARINATED HAMBURGERS

THE JUICIEST HAMBURGERS EVER

My husband prepares these burgers throughout the grilling season--they are incredibly juicy and flavorful. Great served with corn on the cob.

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