Marinated Mackerel With Green Olive Celery Dressing Recipes
BLACK AND GREEN OLIVES WITH CELERY
Provided by Molly O'Neill
Categories easy, salads and dressings
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place all the ingredients in a shallow bowl and toss well. Cover for several hours, tossing from time to time, and serve. The olives may be prepared up to 2 weeks in advance and refrigerated; bring them to room temperature before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 704 milligrams, Sugar 0 grams
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