Marinated Mushrooms My Way Recipes
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MINUTE MARINATED MUSHROOMS
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
MARY MCCORMACK'S MARINATED MUSHROOMS
This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home.
Provided by Marilyn McCormack
Categories Appetizers and Snacks Vegetable Mushrooms
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 3.2 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 750.1 mg, Sugar 1.1 g
MARINATED MUSHROOMS MY WAY
I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.
Provided by Lori Mama
Categories Vegetable
Time P1DT10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
- If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.
Nutrition Facts : Calories 352.6, Fat 34.6, SaturatedFat 4.5, Sodium 8.7, Carbohydrate 8.8, Fiber 2.1, Sugar 5.8, Protein 4.5
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
More about "marinated mushrooms my way recipes"
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
2020-07-30 Bring the water to a rapid simmer. Season water with salt. Add the mushroom caps and gently simmer until the mushrooms are just tender, …
From nospoonnecessary.com
5/5 (6)Total Time 15 minsCategory Appetizer, SnackCalories 126 per serving
From nospoonnecessary.com
5/5 (6)Total Time 15 minsCategory Appetizer, SnackCalories 126 per serving
- Poach Mushrooms: Fill a deep, medium-sized saucepan with 4-5 cups of water. Add the smashed garlic, thyme sprigs and 1 bay leaf. Bring the water to a rapid simmer. Season water with ½ teaspoon salt. Add the mushroom caps and return to a gentle simmer. Cook, reducing heat as needed to maintain a gently simmer, until the mushrooms are just tender, about 3-5 minutes. Remove pan from heat and drain mushrooms well.
- Prepare Marinade while mushrooms are poaching: In a large, non-reactive (non-metallic) bowl, add the minced garlic, remaining bay leaf, shallot, oil, both vinegars, Italian seasoning, ¼ teaspoon salt, 1/8 teaspoon pepper, red pepper flakes, 1 teaspoon thyme leaves, and parsley. Whisk to thoroughly combine.
- Marinate in fridge: While the mushrooms are still warm, add them to the marinade (SEE NOTES). Gently stir to combine and coat. Taste the marinade and adjust for seasoning if desired. Cover the bowl tightly with plastic wrap. Transfer to the refrigerator and allow to marinate for at least 5 minutes (or up to 10 days), stirring the mushrooms occasionally. For the best taste, I recommend allowing the mushrooms to marinate for at least 8 hours.
- Serve: Remove mushrooms from refrigerator. Taste again and adjust for seasoning if needed. Bring mushrooms to room temperature before serving. Garnish with more chopped parsley. Serve and enjoy!
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
2015-11-20 Directions: In a large pot of boiling salted water, cook mushrooms just until tender, about 3-4 minutes; drain well. In a large bowl, combine …
From damndelicious.net
5/5 (23)Estimated Reading Time 6 minsServings 4
From damndelicious.net
5/5 (23)Estimated Reading Time 6 minsServings 4
10 BEST RAW MARINATED MUSHROOMS RECIPES | YUMMLY
2022-08-15 Chipotle and Lime Marinated Mushrooms Recipe Girl. lime, salt, Italian parsley, button mushrooms, red onion, chipotle chiles in adobo sauce and 4 more.
From yummly.com
From yummly.com
MARINATED MUSHROOMS {BEST EVER!} | BEETS & BONES
2017-11-19 Serve with chopped dill. Instructions. Combine all ingredients in a large pan. Bring to boil, and simmer for 10 minutes. When cool, toss with fresh chopped dill, and refrigerate overnight. Or eat them right away. If you plan to …
From beetsandbones.com
From beetsandbones.com
ASIAN MARINATED MUSHROOMS – ERECIPE
preparation. 1. Clean mushrooms and slice them into quarters. 2. Combine all ingredients except mushrooms in a pan and bring liquid to a boil. 3. Pour liquid over mushrooms and let sit for several hours up to several days, shaking …
From erecipe.com
From erecipe.com
SUPER EASY MARINATED MUSHROOM RECIPE - MUNCHKIN …
2019-11-18 Instructions. Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle with a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times. To the same skillet add 1 cup of …
From munchkintime.com
From munchkintime.com
DELICIOUS GARLIC HERB MARINATED MUSHROOMS - DISH 'N' THE …
Remove and let stand in a bowl for 5 minutes. Mix all remaining ingredients for marinade and pour over (still warm) mushrooms. Allow to sit for at least an hour or even over night. Serve as a side dish, with charcuterie, on a bbq skewer, in …
From dishnthekitchen.com
From dishnthekitchen.com
MARINATED MUSHROOMS - AN ITALIAN IN MY KITCHEN
2020-05-15 Instructions. In a medium bowl add chopped mushrooms and salt, mix and let sit for 1 -1 1/2 hours (if you prefer a milder mushroom taste, then in the medium bowl of chopped mushrooms (without adding the salt, instead …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
MARINATED MUSHROOMS | METRO
Immerse mushrooms in broth 45-60 seconds. Mix thyme, bay leaves, pepper, oil and vinegar. Chop shallot and garlic. Add to marinade. Remove mushrooms and add directly to marinade. Fully cool mushrooms in oil, stirring from time to …
From metro.ca
From metro.ca
BALSAMIC MARINATED MUSHROOMS | SIMPLE & TASTY - FROM …
2021-01-22 Whisk the balsamic vinaigrette and tamari together in a small bowl, then pour over your mushrooms. If you are using multiple storage containers try to divide it evenly. Give the mushrooms a good shake, until everything is …
From frommybowl.com
From frommybowl.com
BEER MARINATED MUSHROOMS - SAFEWAY
Place mushrooms, garlic, ale or lager in large skillet. Simmer mushrooms until tender, about 5 min. Remove mushrooms from liquid with a slotted spoon to bowl. Simmer liquid in skillet until reduced to 2 tbsp (30 mL); pour over …
From safeway.ca
From safeway.ca
MY TAKE ON MOM'S RETRO MARINATED MUSHROOMS
2017-10-17 Along the way though I realized that in my last move I somehow accidentally lost a ton of family recipes which broke my heart. My mom’s super strong marinated mushrooms recipe was among the evaporated pieces of …
From suziethefoodie.com
From suziethefoodie.com
EASY MARINATED MUSHROOMS RECIPE - COOKING LSL
2018-09-04 Sauté mushrooms in 1 tbsp of the oil and pinch of salt for 5-7 minutes, until they release liquid and almost half of it has evaporated. Let them cool for 5 minutes. In a small bowl combine all the ingredients for the …
From cookinglsl.com
From cookinglsl.com
MARINATED MUSHROOMS: RECIPE - FINDING OUR WAY NOW
2013-05-09 Pour the marinated mushrooms in a container and store in the refrigerator. When you’re ready to serve the marinated mushrooms, bring them to room temperature, place in a decorative bowl and add the garnish. Notes: …
From findingourwaynow.com
From findingourwaynow.com
10 RECIPES FOR MARINATED MUSHROOMS - MUSHROOM …
2022-03-03 Mix: Mix the mushrooms and the marinade together in a plastic food-safe container. Let them sit for 1 hour to overnight in the refrigerator. Don’t let sit for longer than 24 hours, as your mushrooms may become too soft.
From mushroom-appreciation.com
From mushroom-appreciation.com
MARINATED MUSHROOMS : RECIPES : COOKING CHANNEL …
Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil …
From cookingchanneltv.com
From cookingchanneltv.com
MARINATED MUSHROOMS MY WAY RECIPE - FOOD.COM
Apr 10, 2013 - I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If …
From pinterest.com
From pinterest.com
MARINATED MUSHROOMS RECIPE - NATASHASKITCHEN.COM
2012-01-18 How to Make Mushroom Marinade: 1. Make the marinade first (before rinsing mushrooms): In a medium saucepan, combine vinegar, salt, sugar, garlic, bay leaves, ground black pepper, red pepper and dill. Simmer marinade for 5 minutes. 2. Add 2 cups water, bring to a boil and simmer another 5 minutes. Lastly, add oil and turn off the heat.
From natashaskitchen.com
From natashaskitchen.com
EASY MARINATED MUSHROOMS RECIPE - THE KITCHEN GIRL
2019-06-13 Slice mushrooms into halves or quarters (or leave whole if they're small enough). Briefly saute the mushrooms in oil over medium heat until tender; allow to cool. Whisk together ingredients for Italian vinaigrette. Place mushrooms in a storage container and pour the vinaigrette over the mushrooms. Refrigerate and marinate up to 5 days, stirring ...
From thekitchengirl.com
From thekitchengirl.com
EASY MARINATED MUSHROOMS - MRS JONES'S KITCHEN
2020-07-27 Add to boiling water for 3-4 minutes, until just tender. Drain well. Mix the olive oil with the vinegar, garlic, salt and pepper, mustard seeds, chilli flakes, bayleaf and thyme. Place the mushrooms into a glass jar or non metallic bowl and pour over the marinade. Allow to cool then cover with foil or a tight fitting lid and put in the fridge.
From mrsjoneskitchen.com
From mrsjoneskitchen.com
10 BEST RAW MARINATED MUSHROOMS RECIPES | YUMMLY
2022-08-13 garlic cloves, white wine vinegar, mushrooms, button mushrooms and 16 more Balsamic Marinated Mushrooms CDKitchen black pepper, garlic, fresh thyme, mushrooms, fat free balsamic vinaigrette and 1 more
From yummly.com
From yummly.com
MARINATED MUSHROOMS | METRO
MARINATED MUSHROOMS - CULINARY HILL
2021-06-20 Step-by-step instructions. In a Dutch oven or large pot, bring 8 cups water and 2 tablespoons salt to a boil. Add mushrooms and cook until tender, about 3 to 4 minutes. Remove mushrooms from water and drain well. Meanwhile, in a large bowl, whisk together olive oil and white wine vinegar. Stir in red onions, garlic, sugar, oregano, peppercorns ...
From culinaryhill.com
From culinaryhill.com
MARINATED MUSHROOMS MY WAY - GLUTEN FREE RECIPES
This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, salt and pepper, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 24 hours and 10 minutes.
From fooddiez.com
From fooddiez.com
MARINATED ARCHIVES - MY MUSHROOM TIPS
How to Tell the Difference Between Edible and Poisonous Mushrooms – A Complete Guide; Best Dehydrator for Mushrooms – A Top 5 Guide; Best Mushroom Identification Book: A Top 5 Review; Best morel Mushroom Growing Kit – A Top 5 Review
From mymushroomtips.com
From mymushroomtips.com
MARINATED MUSHROOMS - THE KITCHEN MAGPIE
2021-03-08 Bring a medium pot of water to a boil. Place the mushrooms into the water and cook until tender, around 6-7 minutes. Remove and drain well. Whisk together the marinade ingredients. Taste-test, and add salt and pepper if desired. Marinate the mushrooms in the mixture in a closed container in the fridge for at least 4 hours, stirring the mixture ...
From thekitchenmagpie.com
From thekitchenmagpie.com
EASY MARINATED MUSHROOMS - SAVORING ITALY
2020-05-25 Easy Marinated Mushrooms will only take 15 minutes of prep time. You can even make them the night before! An irresistible and refreshing appetizer to have on hand. These easy Italian Marinated Mushrooms have always been a favorite at parties. Marinated mushrooms are easy to make and are highly addictive. Truly no-fuss and the best mushroom recipe!
From savoringitaly.com
From savoringitaly.com
MARINATED MUSHROOMS RECIPE - FOOD.COM
2003-07-28 Thoroughly mix all ingredients except mushrooms and parsley. Add mushrooms, quartered or sliced if desired or if you had to use large mushrooms. Cover and let marinate at least overnight (or longer) in refrigerator, stirring occasionally. Add parsley during the last 2 hours. After use, strain and save marinade for next time.
From food.com
From food.com
MARINATED MUSHROOMS MY WAY RECIPE - FOOD.COM
Nov 17, 2014 - I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If …
From pinterest.com
From pinterest.com
EASY MARINATED MUSHROOMS - HEAVENLY HOME COOKING
2018-09-12 Instructions. Heat 3 tablespoon oil, pepper flakes, and ½ teaspoon salt in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and 2 tablespoon lemon juice. Cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
MAGNIFICENT MARINATED MUSHROOMS - I'D RATHER BE A CHEF
Step 4: When all the mushrooms have been nicely browned, add them to the bubbling oil mixture carefully. Step 5: After the mushrooms have started to bubble again, set the time for 5 minutes before adding the dried herbs. Step 6: Cook the mushrooms in the oil for about 10 minutes. Allow the mushrooms to cool in the pot.
From idratherbeachef.com
From idratherbeachef.com
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN
2022-07-24 Place the garlic, thyme sprigs, 6 cups water, 1 dried bay leaf, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon of the kosher salt in a medium saucepan and bring to a boil over medium-high heat.
From thekitchn.com
From thekitchn.com
MARINATED GARLIC MUSHROOMS {ADDICTING SYRIAN RECIPE}
2020-08-03 It features marinated mushrooms that burst with a wonderful garlic flavor. These garlic mushrooms are addicting mushroom appetizers! Prep Time 5 minutes. Cook Time 5 minutes. Total Time 10 minutes.
From seductioninthekitchen.com
From seductioninthekitchen.com
MARINATED MUSHROOMS RECIPE | CHEFDEHOME.COM
Continue: After 3 minutes, open lid. Add sliced garlic, oregano, black pepper, salt on the top. Stir to combine. Cover and continue to cook for 12-15 minutes on low heat until mushrooms are tender. For last 1--2 minutes, uncover and cook on until water of …
From chefdehome.com
From chefdehome.com
EASY MARINATED MUSHROOMS {PERFECT APPETIZER!}| CENTSLESS MEALS
2020-03-17 Instructions. Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer for 6 minutes. Transfer mushrooms to a sealable container or zippered bag. Marinate for 2 hours (minimum) stirring occasionally. Remove larger onion rings and serve with toothpicks or cocktail forks.
From centslessdeals.com
From centslessdeals.com
BEST MARINATED MUSHROOMS - HOW TO MAKE MARINATED MUSHROOMS …
2020-07-06 Directions. 1. Whisk together oil, vinegar, lemon juice, maple syrup, parsley, and dill in a bowl. Season with salt and pepper. Add mushrooms and gently toss to combine. Let sit, at room temperature, tossing occasionally until tender, at least 1 hour. Transfer to jars and refrigerate up to 3 days.
From countryliving.com
From countryliving.com
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP) - MOMSDISH
2021-09-22 Bring to a boil and cook for 15 minutes. Drain the mushrooms using a colander. Make the Marinade: Cut the onion, bell pepper, and garlic. In a saucepan, bring water, salt, sugar, bay leaves, and peppercorns to a boil. Add the vinegar, bell pepper, and onion once the sugar and salt have completely dissolved. Remove from heat.
From momsdish.com
From momsdish.com
MARINATED MUSHROOMS | RICARDO
Preparation. Place the mushroom slices and bell pepper strips in an 8-inch (20 cm) glass baking dish. In a small saucepan, bring the remaining ingredients to a boil, except the bay leaf, lemon zest and oil. Simmer for 5 minutes. Strain the hot marinade over the vegetables, then add the bay leaf and zest. Cover with plastic wrap.
From ricardocuisine.com
From ricardocuisine.com
#time-to-make #main-ingredient #preparation #for-1-or-2 #vegetables #1-day-or-more #easy #beginner-cook #vegetarian #dietary #inexpensive #mushrooms #number-of-servings #3-steps-or-less
You'll also love
