Marinated Mushrooms Recipe Easy
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
LAUREL'S MARINATED MUSHROOMS (EASY CANNING)
I've been making these for more than 20 years. I usually give them in holiday gift baskets, and if I don't, then I'm in trouble! Not only are they delicious tasting, they are very pretty, too! Only one thing about this recipe is that you have to find tiny mushrooms, 1-1/4 inch or less across, and that might not be easy. Our Fred Meyer store sells them, and when I'm ready to can them, I just pick up the whole case out of the produce section and plop it in my cart! This recipe came from my county exchange master canner, 1989.
Provided by Chef PotPie
Categories Vegetable
Time 50m
Yield 12-15 jars
Number Of Ingredients 12
Steps:
- Wash mushrooms and cut stems even with caps.
- Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
- Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
- In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
- Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
- Wipe rims, cover with sterilized lids and rings.
- Process in boiling water bath 20 minutes.
- Let sealed jars sit undisturbed for 24 hours.
- Allow 6 weeks for full flavor to develop.
Nutrition Facts : Calories 262.2, Fat 27.1, SaturatedFat 3.8, Sodium 593.6, Carbohydrate 3.6, Fiber 0.6, Sugar 1, Protein 0.5
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
SIMPLE MARINATED MUSHROOMS
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon.
Nutrition Facts :
EASY MARINATED MUSHROOMS
My mom has been making these mushrooms for years. They are easy and often we already have all of the ingredients. You can use any kind of oil you like, I often use infused oils or just light olive oil. You could also use extra virgin, but it is a bit more expensive.
Provided by Ictinia
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
- Bring to a boil over med-high heat.
- Add mushrooms.
- Simmer for 3 minutes, stirring constantly.
- Add parsley and chill for 6 hours or until cool.
- Enjoy!
Nutrition Facts : Calories 207.2, Fat 20.7, SaturatedFat 3.1, Sodium 6.4, Carbohydrate 3.5, Fiber 0.9, Sugar 1.6, Protein 2.7
More about "marinated mushrooms recipe easy"
EASY MARINATED MUSHROOMS (ONLY 15 MINUTES OF PREP)
2021-09-22 Making marinated mushrooms only requires a few simple ingredients and a couple of easy steps. Below, find a quick hitter overview of …
From momsdish.com
4.8/5 (660)Total Time 30 minsCategory Appetizer, CanningCalories 52 per serving
From momsdish.com
4.8/5 (660)Total Time 30 minsCategory Appetizer, CanningCalories 52 per serving
- Cook mushrooms in a pot filled with water, 1/4 cup of vinegar and 1 tablespoon of salt. Bring it to a boil and cook for 15 minutes. Drain the liquid and set aside.
- Prepare all ingredients for marinate. Chop onion and bell pepper into small cubes. Clean and dice garlic into small pieces.
- Into a separate pot, place water, salt, sugar, bay leaves and peppercorns, bring it to a boil. Once sugar and salt has dissolved, add vinegar, bell pepper and onion and set aside.
- Place diced garlic on the bottom of the jars. Fill jars with cooked mushrooms and fresh dill. Cover them with the marinate.
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
2020-07-30 Tender, meaty mushrooms are marinated in a robust mixture of extra virgin olive oil and vinegars. Flavored with pungent garlic, delicate …
From nospoonnecessary.com
5/5 (6)Total Time 15 minsCategory Appetizer, SnackCalories 126 per serving
From nospoonnecessary.com
5/5 (6)Total Time 15 minsCategory Appetizer, SnackCalories 126 per serving
- Poach Mushrooms: Fill a deep, medium-sized saucepan with 4-5 cups of water. Add the smashed garlic, thyme sprigs and 1 bay leaf. Bring the water to a rapid simmer. Season water with ½ teaspoon salt. Add the mushroom caps and return to a gentle simmer. Cook, reducing heat as needed to maintain a gently simmer, until the mushrooms are just tender, about 3-5 minutes. Remove pan from heat and drain mushrooms well.
- Prepare Marinade while mushrooms are poaching: In a large, non-reactive (non-metallic) bowl, add the minced garlic, remaining bay leaf, shallot, oil, both vinegars, Italian seasoning, ¼ teaspoon salt, 1/8 teaspoon pepper, red pepper flakes, 1 teaspoon thyme leaves, and parsley. Whisk to thoroughly combine.
- Marinate in fridge: While the mushrooms are still warm, add them to the marinade (SEE NOTES). Gently stir to combine and coat. Taste the marinade and adjust for seasoning if desired. Cover the bowl tightly with plastic wrap. Transfer to the refrigerator and allow to marinate for at least 5 minutes (or up to 10 days), stirring the mushrooms occasionally. For the best taste, I recommend allowing the mushrooms to marinate for at least 8 hours.
- Serve: Remove mushrooms from refrigerator. Taste again and adjust for seasoning if needed. Bring mushrooms to room temperature before serving. Garnish with more chopped parsley. Serve and enjoy!
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
2015-11-20 In a large bowl, combine mushrooms, olive oil, vinegar, red onion, garlic, sugar, oregano, peppercorns, red pepper flakes and bay leaf; season …
From damndelicious.net
5/5 (23)Estimated Reading Time 6 minsServings 4
From damndelicious.net
5/5 (23)Estimated Reading Time 6 minsServings 4
EASY MARINATED MUSHROOMS - SAVORING ITALY
2020-05-25 Easy Marinated Mushrooms will only take 15 minutes of prep time. You can even make them the night before! An irresistible and refreshing appetizer to have on hand. These easy Italian Marinated Mushrooms have always …
From savoringitaly.com
From savoringitaly.com
EASY MARINATED MUSHROOMS RECIPE - COOKING LSL
2018-09-04 How To Make Marinated Mushrooms at home? How to cook them and prep the marinade? For the mushrooms Wash mushrooms and dry with paper towel. Sauté mushrooms in 1 tbsp of the oil and pinch of salt for 5-7 …
From cookinglsl.com
From cookinglsl.com
EASY MARINATED MUSHROOMS RECIPE - THE KITCHEN GIRL
2019-06-13 Marinated Mushrooms are button mushrooms sauteed then marinated in a simple, homemade Italian dressing. This easy mushroom recipe makes the perfect, side dish, snack, or salad topping. I'm dedicating this …
From thekitchengirl.com
From thekitchengirl.com
SUPER EASY MARINATED MUSHROOM RECIPE - MUNCHKIN …
2019-11-18 How to make Best Marinated Mushroom Recipe: Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle with a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few …
From munchkintime.com
From munchkintime.com
MARINATED GRILLED VEGETABLES - SLENDER KITCHEN
2022-08-30 This recipe also works great in the oven. Prehaet the oven to 425 degrees. Prepare two baking sheets with cooking spray or parchment paper. Spread the vegetables out in a single layer, placing the quicker cooking vegetables (zucchini and asparagus) on one sheet pan and the vegetables that take longer (mushrooms, onions, peppers) on the other.
From slenderkitchen.com
From slenderkitchen.com
EASY MARINATED MUSHROOMS RECIPE - COOK.ME RECIPES
2020-06-04 Start by cooking mushrooms for about 15 minutes. Drain them and add to jars with diced garlic. Make a marinade from water, sugar and salt, peppercorns, bay leaves, vinegar and chopped bell pepper and onion. Top up the jars with the marinade and chill in the refrigerator. To make my version of Easy Marinated Mushrooms, you will need the ...
From cook.me
From cook.me
EASY MARINATED MUSHROOMS (JAPANESE MARINADE) - RECIPETIN JAPAN
2020-10-06 There are only 6 ingredients needed to make the marinated mushrooms. The quantities indicated here make about a cup of marinated mushrooms, but the volume varies depending on the mushrooms you use. 350g / 0.8lb of mushrooms 1 tablespoon of sesame oil or vegetable oil 1 tablespoon each of dashi stock, soy sauce and mirin
From japan.recipetineats.com
From japan.recipetineats.com
MARINATED MUSHROOMS RECIPE | CHEFDEHOME.COM
Continue: After 3 minutes, open lid. Add sliced garlic, oregano, black pepper, salt on the top. Stir to combine. Cover and continue to cook for 12-15 minutes on low heat until mushrooms are tender. For last 1--2 minutes, uncover and cook on until water of …
From chefdehome.com
From chefdehome.com
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS RECIPE
2022-05-11 To make the marinated mushroom salad: In a bowl, combine in the mixture of olive oil, balsamic, garlic, thyme, parsley, salt, pepper, and red chili flakes 2. Add cleaned and sliced mushrooms to a large salad bowl and pour the mixture over. Toss to coat well and marinate the sliced mushrooms for 30 minutes in the refrigerator or at room temperature.
From eatwell101.com
From eatwell101.com
EASY AND QUICK MARINATED MUSHROOMS - ANDI ANNE
2022-04-08 Mix together the marinade in a bowl: olive oil, vinegar, minced garlic, parsley, chili flakes, honey, salt and pepper. Add sliced mushrooms to a large shallow dish. Drizzle the marinate overtop and toss together. Cover with a lid or plastic wrap and place in the fridge for minimum 1 hour, or up to 3 days, stirring occassionally.
From andianne.com
From andianne.com
MARINATED PORTOBELLO MUSHROOM BURGERS BEST RECIPES
What is the best marinade for portobello mushroom burgers? To make the marinade for the portobello mushroom burgers, combine 2 Tbsp olive oil, 2 Tbsp soy sauce, 1 Tbsp apple cider vinegar, 1 tsp brown sugar, 1/4 tsp oregano, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1 tsp smoked paprika, and some freshly cracked pepper (maybe 10 cranks of a pepper mill) in a bowl.
From findrecipes.info
From findrecipes.info
MARINATED LAMB CHOPS - EAT WELL RECIPE - NZ HERALD
Place chops in a dish so they all lie flat and not stacked. Pour marinade over. Place bunch of rosemary on top. Seal dish and place in fridge for 3 days. Turn chops morning and night. (I usually ...
From nzherald.co.nz
From nzherald.co.nz
EASY MARINATED MUSHROOMS | RECIPE | ELLE REPUBLIC
2022-08-13 Method. In a large skillet, combine the olive oil, lemon juice, white wine, garlic, thyme and chilli flakes (if using). Add the mushrooms and bring to a boil. Reduce the heat and cook at a light simmer for 10-15 minutes, stirring occasionally, until mushrooms are tender. Remove from the heat, and set aside to cool.
From ellerepublic.de
From ellerepublic.de
You'll also love