Marinated Oyster Crackers Recipes

RANCH STYLE OYSTER CRACKERS

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Provided by Nina

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 30m

Yield 24

Number Of Ingredients 6

Ranch Style Oyster Crackers image

Steps:

Preheat oven to 275 degrees F (135 degrees C).
In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g

Ingredients

¾ cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
½ teaspoon dried dill weed
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
1 (12 ounce) package oyster crackers

SEAFOOD CHOWDER WITH SEASONED OYSTER CRACKERS

Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 12 servings (4-1/2 quarts).

Number Of Ingredients 22

Seafood Chowder with Seasoned Oyster Crackers image

Steps:

In a small bowl, combine the butter, marinade for chicken, pepper sauce, curry and paprika. Add the crackers; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown, stirring twice. Set aside., Meanwhile, in a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain., Saute potatoes and leeks in drippings; stir in flour and thyme until blended. Gradually whisk in broth and clam juice. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes longer. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender., Add the corn, zucchini, grouper, shrimp and scallops; cook for 2-4 minutes or until fish flakes easily with a fork. Stir in the cream, salt and pepper; heat through. Serve with crackers and bacon.

Nutrition Facts : Calories 295 calories, Fat 12g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 885mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

Ingredients

1 tablespoon unsalted butter, melted
1 tablespoon marinade for chicken
1 teaspoon hot pepper sauce
1/4 teaspoon curry powder
1/4 teaspoon paprika
1-1/4 cups oyster crackers
CHOWDER:
8 bacon strips, chopped
1-1/2 pounds red potatoes, cut into 1/2-inch cubes
2 cups thinly sliced leeks (white portion only)
1/4 cup all-purpose flour
3/4 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
4 cups clam juice
1 package (12 ounces) frozen corn
1-1/2 cups diced zucchini
1 pound grouper or tilapia fillets, cut into 1-inch cubes
3/4 pound uncooked medium shrimp, peeled and deveined
1/2 pound bay scallops
1 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon white pepper