Marinated Pork Tenderloin Low Carb Recipe 455
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
MARINATED PORK TENDERLOIN (LOW CARB) RECIPE - (4.5/5)
Provided by drsloth25
Number Of Ingredients 12
Steps:
- - In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pepper. - Place pork roast in baking pan and pour marinade over meat. Cover and refrigerate for 24 hours. Turn occasionally. - Place tenderloin with marinade into roasting pan at 350 degrees for 2 1/2 hours or until internal temp. is 155-160 degrees.
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