MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.
Provided by Marie
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
- Season with salt and pepper and gradually whisk in the olive oil.
- Slice both of the squash diagonally into 1/4" thick slices.
- Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
- Add all the squash to the remaining marinade in the large bowl and toss to coat.
- Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
- Can also be refrigerated for up to one day to marinate.
- Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
- Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
- Serve hot or at room temperature.
MARINATED AND GRILLED ZUCCHINI AND SUMMER SQUASH
Toss this zucchini and squash on the grill and the flavor intensifies from the heat. This time-saver side dish (less than 30 minutes) is perfect for a no-fuss summer lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill to medium. In a large bowl, gently toss zucchini, squash, oil, vinegar, and oregano; season with salt and pepper. Working in batches if necessary, lift vegetables from marinade, and grill, covered, turning once, until tender, 6 to 8 minutes. Reserve marinade. (To store, refrigerate vegetables and remaining marinade separately, up to 1 day.) Drizzle grilled vegetables with remaining marinade, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Protein 5 g, SaturatedFat 2 g
MARINATED SUMMER SQUASH WITH HAZELNUTS AND RICOTTA
Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also seasons it from the inside out, concentrating the flavor.
Provided by Molly Baz
Categories Bon Appétit Side Summer Yellow Squash Squash Zucchini Hazelnut Mint Ricotta Vegetarian
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Toss squash and 1 1/2 tsp. kosher salt in a colander; set over a bowl. Let sit 10 minutes, then pat dry with paper towels.
- Toss hazelnuts and 1 Tbsp. oil on a rimmed baking sheet and roast, shaking occasionally, until golden brown, 15-20 minutes. Let cool; crush into large pieces with a measuring cup or glass.
- Smack 3 mint sprigs against your cutting board a few times to release their flavor; mix in a large bowl with garlic, vinegar, sugar, red pepper flakes, and 2 Tbsp. oil; set dressing aside.
- Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until shimmering. Arrange squash cut side down in skillet, breaking into smaller pieces if needed in order to fit in a single layer, and cook, moving around in pan to ensure even browning, until golden brown on cut side, about 5 minutes. Reduce heat to medium-low, cover (if you don't have a lid use a baking sheet), and continue to cook until very tender, about 15 minutes. Transfer to a cutting board and let cool slightly.
- Cut squash into 2" pieces and toss in reserved dressing to coat; season with kosher salt and black pepper. Let sit at room temperature, tossing occasionally, 15 minutes. Pluck out mint sprigs; discard.
- Meanwhile, zest lemon half into a small bowl, mix in ricotta and remaining 1 Tbsp. oil; season with kosher salt. Hang on to that lemon.
- Spread lemon ricotta over platter. Top with squash and their juices. Squeeze reserved lemon over. Pull leaves from remaining mint sprigs (you want about 1/4 cup). Scatter mint and hazelnuts over squash. Drizzle generously with oil and sprinkle with sea salt. Serve with toast.
More about "marinated zucchini and summer squash recipes"
MARINATED ZUCCHINI AND SUMMER SQUASH - COOKING CHANNEL
Web 2018-06-14 Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. …
From cookingchanneltv.com
Category Side-DishCalories 135 per serving
From cookingchanneltv.com
Category Side-DishCalories 135 per serving
99 WAYS TO USE UP ZUCCHINI AND SUMMER SQUASH | TASTE …
Web 2018-08-29 This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. You'll love the …
From tasteofhome.com
From tasteofhome.com
MARINATED GRILLED ZUCCHINI - CAROLINE'S COOKING
Web 2022-07-25 Lightly brush them with a little oil and grill on both sides until gently browned and just soft. While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black …
From carolinescooking.com
From carolinescooking.com
THIS MARINATED ZUCCHINI RECIPE IS CHANGING THE WAY I …
Web 2018-06-12 The process is simple. First halve zucchini and summer squash, salt them, and let the water drain. Try to get medium-sized squash; larger ones have more water and seeds and will take longer to …
From bonappetit.com
From bonappetit.com
BEST MARINATED ZUCCHINI AND SUMMER SQUASH RECIPES
Web 2015-05-15 Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 by 9 by 2-inch glass baking dish. Cover and marinate at room temperature at least 3 hours or cover and refrigerate up to 1 day. Step 2.
From foodnetwork.ca
3.7/5 (35)Category Barbeque,Grill,Side,Summer,VegetablesServings 6Total Time 23 mins
From foodnetwork.ca
3.7/5 (35)Category Barbeque,Grill,Side,Summer,VegetablesServings 6Total Time 23 mins
WHAT IS ZUCCHINI, AND WHY SHOULD YOU EAT IT? | TASTE OF HOME
Web 6 hours ago Zucchini is a low-calorie, high-fiber food with zero fat, making it a fairly healthy choice. It can help keep your bowels regular and your blood sugar stable, and overall is beneficial for gut health. It also contains Vitamins A and C, though the content varies on whether the zucchini is cooked or raw. Don’t skip the skin—it contains the ...
From tasteofhome.com
From tasteofhome.com
MARINATED ZUCCHINI WITH HAZELNUTS AND RICOTTA RECIPE - BON APPéTIT
Web 2018-05-22 Step 4. Heat 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high until shimmering. Arrange squash cut side down in skillet, breaking into smaller pieces if needed in order to ...
From bonappetit.com
From bonappetit.com
WILSON FARM RECIPES : MARINATED ZUCCHINI & SUMMER SQUASH
Web Method. Place the squash and onions in a 3-quart stainless-steel saucepan. Mix the remaining ingredients in a bowl, and pour them over the squash. Stir to coat the squash. Cover and bring the mixture to a boil over medium heat. Remove the cover and cook, stirring, only until the squash is heated through, not cooked.
From wilsonfarm.com
From wilsonfarm.com
RECIPE: MARINATED ZUCCHINI AND SUMMER SQUASH (GRILLED)
Web Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13x9x2-inch glass baking dish. Cover and marinate at room temperature for at least 3 hours or refrigerate up to 1 day. Prepare the barbecue for medium-high heat.
From recipelink.com
From recipelink.com
BARBECUED ZUCCHINI RECIPES : TOP PICKED FROM OUR EXPERTS
Web Explore Barbecued Zucchini Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Brown Rice Risotto Recipe Vegetarian Cookery School Vegetarian Chef School Vegetarian Cooking Schools Vegetarian Toddler Dinner Vegetarian Cooking Classes …
From recipeschoice.com
From recipeschoice.com
30 BEST VEGAN ZUCCHINI RECIPES (+ EASY DINNER IDEAS)
Web 2022-08-24 5. Easy Zucchini Curry. While this curry is 100% vegan, it’s so good, it can rival any meaty stew. It’s all in the base, really. It’s a combination of broth, coconut milk, and tomato paste infused with tons of spices, ranging from garlic to cumin. This curry only really contains zucchini (and some red onion).
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MARINATED ZUCCHINI AND SUMMER SQUASH RECIPE - FOOD NEWS
Web Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours. Advertisement Make the most of the bounty of summer produce and cook summer squash on the grill. Marinate the squa... 45 Min. 4 servings (serving size: 2 […]
From foodnewsnews.com
From foodnewsnews.com
BEST MARINATED ZUCCHINI AND SUMMER SQUASH RECIPES | FOOD …
Web Aug 24, 2021 - A recipe for making the best Marinated Zucchini and Summer Squash. Aug 24, 2021 - A recipe for making the best Marinated Zucchini and Summer Squash . Aug 24, 2021 - A recipe for making the best Marinated Zucchini and Summer Squash. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
LEMON + PARMESAN MARINATED SUMMER SQUASH SALAD | CLEAN FOOD …
Web 1 day ago Slice your summer squash into bite sized pieces and place in a large bowl. Add in your thinly sliced onion and all of the fresh herbs. Drizzle with oil and freshly squeezed lemon juice and zest. Season lightly to your taste with sea salt & pepper then toss well to combine. Refrigerate your salad for 1 hour prior to serving to allow the squash ...
From cleanfoodcrush.com
From cleanfoodcrush.com
MARINATED ZUCCHINI AND SUMMER SQUASH – RECIPES NETWORK
Web 2013-05-29 Whisk the vinegar, lemon juice, garlic, and thyme in a large bowl to blend. Season with salt and pepper. Gradually whisk in the oil. Spoon 3 tablespoons of the marinade into a small bowl. Cover and set aside. Add the zucchini and yellow squash to the remaining marinade in the large bowl and toss to coat. Transfer the mixture to a 13 …
From recipenet.org
From recipenet.org
GRILLED ZUCCHINI AND SUMMER SQUASH - SIDEWALK SHOES
Web 2021-05-31 Place the marinade in a dish large enough to hold the zucchini or a ziplock bag. Marinate for at least 3 hours at room temperature or overnight in the fridge. Heat grill to medium high and grill squash for about 8 minutes, turning occasionally, until crisp tender. Serve, room temperature or warm, drizzled with the reserved marinade.
From sidewalkshoes.com
From sidewalkshoes.com
MARINATED ZUCCHINI AND SUMMER SQUASH - GLUTEN FREE RECIPES
Web Marinated Zucchini and Summer Squash is a gluten free, primal, and whole 30 side dish. This recipe makes 6 servings with 158 calories, 2g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have thyme leaves, salt and pepper, lemon ...
From fooddiez.com
From fooddiez.com
MARINATED ZUCCHINI AND SUMMER SQUASH - RECIPESCHOICE
Web Whisk lemon juice, garlic, and thyme in a large bowl to blend. Add salt, gradually whisk in the oil. Add the Zucchini and yellow Squash to the marinate mixture. Cover and marinate for 30 minutes or 1 hour. Transfer the mixture to a baking sheet pan. Heat oven to 400 and bake until light brown.
From recipeschoice.com
From recipeschoice.com
MARINATED ZUCCHINI AND SUMMER SQUASH RECIPE - FOOD NEWS
Web Thread together sliced zucchini, squash and peppers with BBQ sauce for quick Grilled Squash and Zucchini Kabobs. What You Need. Select All. 8 servings. Original recipe yields 8 servings. 2 large zucchini, cut into 3/4-inch-thick slices. 2 large yellow squash, cut into 3/4-inch-thick slices.
From foodnewsnews.com
From foodnewsnews.com
MARINATED ZUCCHINI WITH MINT AND THAI BASIL - THE CURIOUS CHICKPEA
Web 2019-06-20 Cook additional batches until all the squash has cooked. In a small bowl whisk together the 1/4 cup extra virgin olive oil, rice vinegar, garlic, mint, basil, salt, and red pepper flakes. Pour over the zucchini and toss to coat. Cover the zucchini and leave out at room temperature to marinate for 1 hour.
From thecuriouschickpea.com
From thecuriouschickpea.com
ZUCCHINI & SUMMER SQUASH | SAVEUR
Web 2020-11-17 Featured in Zucchini & Summer Squash. Apr 07, 2010 Recipes by Course Persian Zucchini Frittata (Kuku Kadoo) Nov 11, 2009 Recipes by Course Ham Mini Roll-Ups. Sep 05, 2008 Recipes by Course ...
From saveur.com
From saveur.com
You'll also love