SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS
Provided by Ian Knauer
Categories Salad Appetizer Vegetarian Low Cal Lunch Parmesan Pine Nut Zucchini Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
This just came across my radar in an email from epicurious.com and I am posting it here for safekeeping. Sounds perfect for using up those abundant squash! I am altering it a bit; the original recipe calls for 1/3 c oil and an unspecified amount of parmesan.
Provided by smellyvegetarian
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Sprinkle Parmesan over salad.
MARINATED ZUCCHINI SALAD WITH PINE NUTS & PARMESAN
Make and share this Marinated Zucchini Salad With Pine Nuts & Parmesan recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the dressing ingredients together.
- Toss the zucchini with the dressing and leave for 10 minutes.
- Toss with, pine nuts and basil then scatter with parmesan.
Nutrition Facts : Calories 253.7, Fat 20.4, SaturatedFat 4.3, Cholesterol 12.5, Sodium 239.2, Carbohydrate 11.8, Fiber 2.9, Sugar 4.6, Protein 9.6
MARINATED ZUCCHINI SALAD
Raw zucchini can be a dull ingredient, but when it's very thinly sliced it marinates beautifully, especially in lemon juice. I like to use a mixture of green and yellow squash here. Assemble this dish at least four hours before you wish to serve it, so that the squash has time to soften and soak up the lemony marinade.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 6h40m
Yield Serves four
Number Of Ingredients 6
Steps:
- Slice the squash as thinly as you can. Sprinkle with salt, preferably kosher salt, and let sit for 15 to 30 minutes. Rinse and drain on paper towels.
- Mix together the lemon juice, garlic and olive oil. Toss with the zucchini. Season with salt and pepper. Cover and refrigerate for four to six hours.
- Remove from the refrigerator, and remove the garlic clove. Add the fresh herbs, and toss together. Taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 317 milligrams, Sugar 3 grams
More about "marinated zucchini salad with pine nuts parmesan recipes"
ZUCCHINI RIBBON SALAD WITH WITH LEMON, PARMESAN, AND …
From bowlofdelicious.com
5/5 (13)Total Time 10 minsCategory SaladCalories 218 per serving
- In the bottom of a large bowl, whisk together the mayonnaise (1 tablespoon), lemon juice (2 tablespoons), kosher salt (1/2 teaspoon), and black pepper (1/4 teaspoon). Gradually add the olive oil (2 tablespoons), whisking as you add it so it's emulsified.
- Cut the zucchini into "ribbons." It's easiest to use a vegetable peeler for this, but you can also use a sharp knife or a mandoline (see notes about seeds).
- Transfer the zucchini ribbons to a platter and sprinkle with shaved parmesan cheese (I used a vegetable peeler for this task, too) and toasted pine nuts (see notes).
MARINATED ZUCCHINI SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.1/5 (18)Total Time 40 minsCategory Salad, Side DishCalories 163 per serving
- When you're ready to serve, top the zucchini salad with cubed feta, toasted pine nuts and finely chopped chili.
SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
From bonappetit.com
4.1/5 (50)Servings 6
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
ZUCCHINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ZUCCHINI SALAD WITH LEMON, FETA AND PINE NUTS
From pinchandswirl.com
EASY MARINATED ZUCCHINI - SAVORING ITALY
From savoringitaly.com
COLD ZUCCHINI SALAD RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
MARINATED ZUCCHINI, GOAT’S CHEESE & PINE NUT SALAD
From simply-delicious-food.com
SPINACH PESTO PASTA - THE CLEVER MEAL
From theclevermeal.com
KALE SALAD WITH PINENUTS, CURRANTS AND PARMESAN RECIPE - EPICURIOUS
From epicurious.com
GRILLED ZUCCHINI WITH GOAT CHEESE AND PINE NUTS - FOODIECRUSH
From foodiecrush.com
MARINATED ZUCCHINI SALAD WITH PINE NUTS PARMESAN RECIPE
From webetutorial.com
ZUCCHINI SALAD (SPIRALIZED) - SPEND WITH PENNIES
From spendwithpennies.com
SHAVED ZUCCHINI SALAD WITH PARMESAN & PINE NUTS - TASTY KITCHEN
From tastykitchen.com
CHICKEN SALAD WITH ZUCCHINI, LEMON AND PINE NUTS - FOOD & WINE
From foodandwine.com
SHAVED ZUCCHINI SALAD WITH PARMIGIANO AND PISTACHIOS RECIPE
From foodandwine.com
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love