Mark Bittmans Shrimp In Green Sauce Recipes

MARK BITTMAN'S SHRIMP IN GREEN SAUCE

Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it difficult to use too much garlic here, and have never really reached the outer limit; my recipe calls for six cloves, but twice that amount is not unreasonable. Shrimp is the perfect candidate for this green sauce: it can withstand high heat, it gives off some juices while it cooks, and its pink hue is absolutely gorgeous when surrounded by the flecks of green. This dish won't take you much more than half an hour. And although it's a perfect week-night meal, divided into eight it makes an impressive starter for a dinner party.

Provided by Mark Bittman

Categories dinner, appetizer, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Mark Bittman's Shrimp In Green Sauce image

Steps:

Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.
Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 16 grams, Carbohydrate 8 grams, Fat 21 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 3 grams, Sodium 1298 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

6 cloves garlic, peeled
1/3 cup extra virgin olive oil
6 scallions, trimmed and chopped
1 cup parsley, leaves and thin stems
2 pounds shrimp, peeled
Salt and pepper to taste
4 dried chilies or a few pinches of crushed red chili flakes, or to taste
1/3 cup stock (shrimp, fish or chicken) or white wine or water

SHRIMP IN GREEN SAUCE (PORTUGAL)

This recipe is Fabulous. If you like garlic and spicy, this recipe is for you. "The Best Recipes in the World" by Mark Bittman is a great cookbook; he loves to keep it simple, so do I. This cookbook will be used a lot! He says although this recipe is a perfect weeknight dish (it certainly is), this also make a great appetizer at a dinner party (your guests will love you). The smell in your house makes you want to take a bite out of the air...

Provided by Pi-E8216

Categories Portuguese

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 8

Shrimp in Green Sauce (Portugal) image

Steps:

Preheat the oven to 500 degrees.
Combine garlic and oil in a food processor and blend until smooth, scraping down the sides as necessary. Add the scallions and parsley and pulse until the mixture is minced. Toss with the shrimp, salt, pepper and chiles.
Put the shrimp in a large enough roasting pan that will hold them comfortably. Add the liquid and place the pan in the oven. Roast, stirring once, until the mixture is bubbly and hot and the shrimp are pink, 10 to 15 minutes.
Serve immediately with rice or with a crusty bread to soak up the delicious sauce.
Note: I made this using only a 1/4 of olive oil (I try to cut down on calories where I can), 1 1/2 pounds of shrimp (for 2 people that was still a lot, so we had leftovers) and a lot more garlic, I used about 10 cloves couldn't help myself, there's no such thing as too much garlic! I used a dry white wine (Chardonnay) for the liquid. The best shrimp I ever had!
Also the author added if you want to make it Indian Style: substitute cilantro for the parsley and add 1 tablespoon of good curry powder.

Nutrition Facts : Calories 422.7, Fat 22.3, SaturatedFat 3.3, Cholesterol 345.8, Sodium 379.9, Carbohydrate 6.2, Fiber 1.2, Sugar 0.7, Protein 47.8

Ingredients

6 garlic cloves, peeled
1/3 cup extra virgin olive oil
6 scallions, trimmed and roughly chopped
1 cup parsley, without any thick stems
2 lbs shrimp, peeled (medium or large)
3 pinches hot red pepper flakes, to taste or 4 small whole dried chilies
1/3 cup white wine or 1/3 cup water
salt and pepper

SHRIMP, MARK'S WAY

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.

Provided by Mark Bittman And Sam Sifton

Categories quick, side dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

Shrimp, Mark's Way image

Steps:

Put the oil in a large skillet over medium heat and add the garlic. Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.
Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.
Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1/2 cup olive oil
2 tablespoons slivered garlic
1 tablespoon pimentón or paprika
1 tablespoon cumin
3 to 4 pounds shrimp, in the 20-to-30-per-pound range, peeled or not
Kosher salt and pepper
Chopped parsley
Lemon wedges

More about "mark bittmans shrimp in green sauce recipes"

SHRIMP IN GREEN SAUCE RECIPE | MYRECIPES

Web Jan 13, 2004 Step 1 Preheat oven to 500°. Step 2 Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides …
From myrecipes.com
4.2/5 (6)
Calories 352 per serving
Servings 6

Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.

Mark Bittmans Shrimp In Green Sauce Recipes

MARK BITTMAN'S SHRIMP IN GREEN SAUCE

SHRIMP IN GREEN SAUCE (PORTUGAL)

SHRIMP, MARK'S WAY

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.

More about "mark bittmans shrimp in green sauce recipes"

SHRIMP IN GREEN SAUCE RECIPE | MYRECIPES

SHRIMP IN GREEN SAUCE RECIPE | EPICURIOUS

MARK BITTMAN’S MOST POPULAR RECIPES - RECIPES FROM NYT COOKING

MARK BITTMAN’S SHRIMP IN GREEN SAUCE RECIPE

GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING

RECIPES — MARK BITTMAN

SHRIMP à LA BITTMAN RECIPE ON FOOD52

MARK BITTMAN’S SHRIMP IN GREEN SAUCE - VIRAL RECIPES

MARK BITTMAN’S SHRIMP IN GREEN SAUCE RECIPE | RECIPE

SIMPLEST AND BEST SHRIMP DISH — MARK BITTMAN

RECIPE OF THE DAY: SHRIMP IN GREEN SAUCE - THE NEW YORK TIMES

MARK BITTMANS SHRIMP IN GREEN SAUCE

MARK BITTMAN’S SHRIMP IN GREEN SAUCE RECIPE

MARK BITTMAN’S SHRIMP IN GREEN SAUCE RECIPE | RECIPE | GREEN …

MARK BITTMAN’S SHRIMP IN GREEN SAUCE - RECIPES-WEDDING …

MARK BITTMAN’S BEST RECIPES FROM THE TIMES - NYT COOKING

MARK BITTMAN’S SHRIMP IN GREEN SAUCE - BASTE STEFF

MARK BITTMAN’S SHRIMP IN GREEN SAUCE - DINING AND COOKING

DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE

MARK BITTMAN’S SHRIMP IN GREEN SAUCE RECIPE | RECIPE | GREEN …

You'll also love

Related Search