Market Salad Recipes
WINTER MARKET SALAD
Eating local in the winter can be hard in the North, but this will cure cravings for raw fresh food. Aside from the salt, pepper, and olive oil, most ingredients can still be found in the dead of winter from local farmers at the market. It makes a great alternative to coleslaw with burgers, or to serve with eastern European fare like pieroge or latkes.
Provided by lynzee
Categories No Mayo Coleslaw
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar. Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
- Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.2 g, Fat 14 g, Fiber 3.8 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 210.9 mg, Sugar 9 g
MARKET SALAD
For a more rustic feel, tear the lettuce with your hands instead of chopping with a knife.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Tear the salad greens into a large salad bowl. Drizzle a bit of olive oil and vinegar over top and season with salt and pepper. Toss gently to coat. Taste and add more oil, vinegar, salt, or pepper if needed.
FARMERS' MARKET SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.
- In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.
- In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.
ITALIAN MARKET SALAD
Make and share this Italian Market Salad recipe from Food.com.
Provided by efrbandgeek
Categories < 30 Mins
Time 30m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salad ingredients, drizzle with dressing.
- Chill 2 hours before serving.
Nutrition Facts : Calories 301.2, Fat 14.3, SaturatedFat 5.7, Cholesterol 43.5, Sodium 460.8, Carbohydrate 28.7, Fiber 1.5, Sugar 2, Protein 13.6
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