THE ORIGINAL WHOOPIE PIE (GOB CAKE)
If you're from Pennsylvania, you will definitely know what a Whoopie Pie is! Others refer to them as "Gob Cakes." No matter what ya call it, if you love chocolate,you'll love this treat! Every now and again, I'll walk into the grocery store and see whoopie pies for sale, I may grab some here and there, but they never taste like...
Provided by Megan Todd
Categories Other Desserts
Time 2h5m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 450 degree F. Coat cookie sheets with cooking spray. I like to line my sheets with parchment paper, but it isn't necessary. It helps save time with clean up. NOTE: I doubled the recipe when posting this. Just and fyi as you browse throught the photos and notice 4 eggs, etc.
- 2. Start by prepping the first step of icing. In a saucepan, add milk and flour. Heat on low heat. Stir constantly until mixture becomes pasty. Cooking time takes approximately 10 minutes. You must stir constantly as it cooks to prevent mixture from becoming lumpy. When done, remove from heat & transfer to a bowl. Put in refrigerator to cool completely while you prep the cake tops and bottoms, about one hour. Do not cover, or if you must, cover lightly to prevent condensation from forming. We will finish the icing last.
- 3. You will need 3 mixing bowls to make cake mixture. In first bowl, combine sugar, Crisco, & eggs. Cream together.
- 4. In the second bowl, combine Sour Milk, Boiling water, salt, cocoa, and vanilla. Mix well until cocoa is dissolved completely into liquid. (To make sour milk, add 1 teaspoon lemon juice or white vinegar to 1 Cup of milk, stir and allow to sit for a few minutes.)
- 5. In the third bowl combine flour, baking powder, and baking soda, mix well.
- 6. Next, add the cocoa liquid mixture to sugar cream and mix well on low speed of mixer. gradually add flour mixture. Mix batter until all is blended well.
- 7. Drop batter onto cookie sheets, approximately 1/8 of a cup. I use a cookie scoop or small cupcake batter scoop. Bake in preheated oven for 5-7 minutes. Toothpick inserted in middle of cake will come out clean when done. Remove from cookie sheet & place on cooling rack, allow to cool completely.
- 8. Complete icing: In mixer, add Crisco, soft butter, vanilla & salt. Cream together. Add flour/milk mixture, & mix on low speed, gradually add powdered sugar until well blended. Place in refrigerator for about 20 minutes.
- 9. Put together your Whoopie Pie! I like to use a pastry bag, and pipe my icing onto one cake, flat side, then top with another. It saves time and a big mess! Refrigerate for approximately one hour before serving. Keep refrigerated or in freezer. Makes an awesome midnight snack! :)
NANA BESSIE'S WHOOPIE PIES
I've never been able to find whoopie pies this good! My grandmother always made them -- the secret is in the filling. I give them out at Christmas time, everyone looks forward to them. The recipe makes extra filling -- doubles as a great cake frosting!
Provided by pfogg
Categories Desserts Cookies Whoopie Pie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- To make cookies, beat 2/3 cup of vegetable shortening with 2 cups of sugar in a large mixing bowl with an electric mixer until the mixture is creamy. Beat in eggs and 2 teaspoons of vanilla extract until thoroughly combined. Whisk together 4 cups of flour, the cocoa powder, and baking soda until thoroughly mixed, then beat the flour mixture into the vegetable shortening mixture in several additions, alternating with the milk. Beat dough just until smooth.
- Drop dough by tablespoon onto the prepared baking sheets, about 2 inches apart, making the cookies as round as possible. Recipe should yield about 48 cookies.
- Bake in the preheated oven until the cookies are set in the middle, 15 to 20 minutes. Watch carefully to avoid burning the cookies. Allow cookies to cool for several minutes on baking sheets before removing to finish cooling on racks.
- To make the filling, pour 3 cups of milk into a large saucepan over low heat, and whisk in 9 tablespoons of flour until smooth. Allow the mixture to come to a simmer, whisking constantly, until as thick and smooth as pudding, about 3 minutes. Place the thickened mixture into the refrigerator to cool, about 30 minutes.
- In a large mixing bowl, beat 1 1/2 cup of vegetable shortening with the butter until thoroughly combined, then beat in 2 1/4 cup of sugar and 1 tablespoon vanilla extract until the mixture is thoroughly combined. Beat the cooled milk mixture into the butter mixture until smooth and fluffy, 1 to 2 minutes.
- Choose 2 cookies of the same size, and spread a thick layer of filling on the flat side of a cookie; top with remaining cookie. Repeat with remaining cookies and frosting.
Nutrition Facts : Calories 531.1 calories, Carbohydrate 58 g, Cholesterol 50.1 mg, Fat 32.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 13 g, Sodium 214.6 mg, Sugar 38 g
WHOOPIE PIES
Authentic Pennsylvania Dutch recipe using BUTTERMILK! This used the shortening icing. Now, I love butter but can't imagine using any other icing (such as the marshmallow creme and butter icing in some recipes) if you're looking for an authentic whoopie pie. ENJOY!
Provided by KEA-CA
Categories Dessert
Time 1h
Yield 15 pies
Number Of Ingredients 15
Steps:
- For Cookies:.
- Beat shortening and sugar until fluffy.
- Add egg and yolk.
- Stir together buttermilk and baking soda mixture - set aside.
- Stir together flour, cocoa and salt - set aside.
- Add flour mix alternately with soda and buttermilk mixture.
- Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
- For Icing:.
- Beat all ingredients until smooth.
- Allow cookies to cool; fill with icing.
- Wrap separately in plastic wrap and keep in the refrigerator.
Nutrition Facts : Calories 351, Fat 17.9, SaturatedFat 5.7, Cholesterol 32, Sodium 171, Carbohydrate 44.8, Fiber 1.2, Sugar 29.6, Protein 3.6
PENNSYLVANIA DUTCH WHOOPIE PIES
This has been in my family a long time! I always remember these at Gramma's house. They are a chocolate pie cookie with cream filling...this recipe is perfect for a cookie bake at church or a party..this recipe makes ALOT of cookies!
Provided by Tami chef252152
Categories Dessert
Time 28m
Yield 50-75 cookies, 50-75 serving(s)
Number Of Ingredients 16
Steps:
- COOKIE.
- Cream together sugar and shortening;add eggs.
- Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.
- Dissolve baking soda in HOT water and add LAST, mixing well.
- Bake 400 degrees 8-10 minutes.
- Make sandwiches from 2 cookies filled with whoopie pie filling.
- COOKIE CREAM FILLING.
- Mix together egg whites,vanilla, milk & 2 cups 10x sugar.
- Beat in the shortening and the remaining 10x sugar.
- Spread a dab of cream filling on flat side of COOLED cookie.
- Top with another cookie to form sandwich pie.
- Makes ALOT of cookies.
- Recipe can be cut in half.
Nutrition Facts : Calories 189.6, Fat 9, SaturatedFat 2.4, Cholesterol 9.3, Sodium 105.6, Carbohydrate 26.5, Fiber 0.8, Sugar 17.5, Protein 2
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