BROWN SUGAR BAKED SWEET POTATOES AND ACORN SQUASH
Provided by Andrea Albin
Categories Side Bake Christmas Thanksgiving Vegetarian Dinner Squash Sweet Potato/Yam Fall Healthy Christmas Eve Butter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds.
- Toss sweet potatoes and squash with butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide between two 17-by 11-inch 4-sided sheet pans. Bake, switching position of pans halfway through, 25 minutes.
- Stir together brown sugar and nutmeg. Turn vegetable slices and sprinkle evenly with sugar mixture. Bake until golden and tender, 35 to 40 minutes more.
SWEET POTATO SQUASH CASSEROLE
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
Provided by WI Cheesehead
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375° and cut the sweet potatoes in half.
- Cut the butternut squash in half vertically and scrape out the seeds.
- Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
- Scoop the potato and squash out of the skins, combine them, and mash until smooth.
- Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
- Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
SWEET ACORN SQUASH CASSEROLE
A squash casserole even kids will like! Sweet, with a crunchy topping. Enjoy with your next roast or turkey dinner.
Provided by Rachel Mae Hinken
Categories Acorn Squash Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Place squash halves in a microwave-safe dish. Microwave on high until tender, about 10 minutes. Let cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
- Scrape squash into a bowl; discard skins. Beat squash with a mixer until smooth. Add sugar, butter, evaporated milk, eggs, and vanilla; mix well. Put in the prepared casserole.
- Bake in the preheated oven for 45 minutes.
- While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.
- Remove casserole from the oven and sprinkle topping evenly over top. Bake for 10 more minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 27.1 g, Cholesterol 53 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 37.4 mg, Sugar 20 g
MARK'S YAM AND ACORN SQUASH HOLIDAY CASSEROLE
Tasty side dish for any occasion. Tangy and sweet with a rich texture.
Provided by Mark Perry
Categories Sweet Potato Side Dishes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Fill a 9x13-inch baking dish with 1/2-inch of water. Place the acorn squash halves cut-side-down into the dish; place the yam pieces around the squash. Cover tightly with aluminum foil.
- Bake in the preheated oven until the acorn squash and yam is tender, about 45 minutes.
- Meanwhile, combine the balsamic vinegar, apricot jam, and pomegranate juice in a saucepan. Stir in the roasted pepper, garlic, ginger, and five-spice powder. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the sauce has reduced to half of its original volume, about 15 minutes. Whisk in the rice flour and coconut milk. Return to a simmer, and cook 10 minutes longer. Keep warm.
- When the squash is tender, drain off the water and place the yams in a mixing bowl. Scrape the squash into the bowl, and mash with the yams until smooth. Add the roasted pepper sauce, and continue mashing until well combined. Scrape into a serving dish, and sprinkle with chopped walnuts. Garnish with pomegranate seeds and fresh basil to serve.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 48.1 g, Fat 13.5 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 9.6 g, Sodium 182.8 mg, Sugar 17.1 g
AFRICAN SQUASH AND YAMS
Take a taste adventure! This dish of gently simmered squash and yams is flavored with coconut milk, cinnamon and cloves.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, until tender.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Simmer uncovered about 5 minutes longer, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 220 mg
ROASTED ACORN SQUASH, SHALLOTS, AND ROSEMARY
Look for squash with smooth skins and no soft spots or blemishes. They should also feel heavy for their size.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Halve each squash lengthwise. Scoop out and discard seeds. Carefully cut each half into four wedges.
- On a rimmed baking sheet, combine squash with shallots, fresh rosemary, olive oil, and balsamic vinegar. Season with salt and pepper; toss well to coat, and spread in a single layer.
- Roast, turning squash halfway through, until browned and tender, 35 to 40 minutes.
Nutrition Facts : Calories 146 g, Fat 7 g, Fiber 2 g, Protein 2 g
More about "marks yam and acorn squash holiday casserole recipes"
HOLIDAY TWIST ON SWEET POTATO CASSEROLE WITH ACORN …
From themrsinglink.com
Servings 6Estimated Reading Time 4 minsCategory Side Dish
- Preheat your oven to 400F and remove butter from fridge so it can get to room temperature. Wash and halve your acorn squash (removing the stem portion), digging out the seeds in the middle. Baste each of the insides with ghee or melted butter before placing on a large baking sheet (insides facing down).
- Bake for 40-45 minutes until completely tender. In the meantime, chop your pecans and walnuts (I kept some whole for a nice texture) and place in a small ziploc with cinnamon, flour and brown sugar. Set aside.
- Once the acorn squash is done, you can either leave the skin on, remove some or try your best to scrape out as much of the squash contents as possible. I tend to just leave the skin on, and eat it. You hardly notice it, it gives the squash an "earthy" flavor IMO, and it is edible when cooked. But that is up to you to decide. *Note - leaving the skin on will turn the squash a hint of a greenish color - this is normal.*
- Obviously you want to mash your acorn squash - however you'd like. I used a handheld blender, but a ricer or masher would work. If you're leaving the skin on, you might have to blend/chop that in some way.
ACORN AND BUTTERNUT SQUASH GRATIN CASSEROLE - EATING …
From eatingeuropean.com
DELICIOUS ACORN SQUASH CASSEROLES - COOK CLEAN REPEAT
From cookcleanrepeat.com
10 BEST ACORN SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETARIAN STUFFED ACORN SQUASH RECIPE - COOKIE AND …
From cookieandkate.com
BAKED WINTER SQUASH AND APPLE CASSEROLE WITH CRISPY TOPPING
From afamilyfeast.com
25 EASY ACORN SQUASH RECIPES TO SERVE WITH DINNER
From insanelygoodrecipes.com
RECIPES | MARK'S DAILY APPLE
From marksdailyapple.com
RECIPES/MARKS-YAM-AND-ACORN-SQUASH-HOLIDAY-C.JSON AT MASTER ...
From github.com
ACORN SQUASH CASSEROLE - EATINGWELL
From eatingwell.com
MARK'S YAM AND ACORN SQUASH HOLIDAY CASSEROLE - EASY COOK FIND
From easycookfind.com
MAPLE PECAN WINTER SQUASH CASSEROLE FOR THE HOLIDAYS - THAT RECIPE
From thatrecipe.com
ALLRECIPES
THE 20 BEST ACORN SQUASH RECIPES - GYPSYPLATE
From gypsyplate.com
SQUASH AND SWEET POTATO CASSEROLE | METRO
From metro.ca
MARK'S YAM AND ACORN SQUASH HOLIDAY CASSEROLE RECIPE
From cookthismeal.com
You'll also love