Vanilla Coffee White Hot Chocolate Recipes

Steps:

• In a saucepan on medium heat, heat the milk and half-and-half to just below the simmering point. Remove the pan from the heat and add the white chocolate. When the chocolate is melted, add the vanilla and whisk vigorously. Reheat very gently and serve with a vanilla bean as a stirrer in each cup.

Steps:

• In a medium heavy saucepan combine white chocolate and 1/3 cup of the milk.
• Cook and stir over low heat until chocolate is melted. Add the remaining 1 2/3 cups milk.
• Cook and stir over medium heat until heated through.
• Stir in coffee and vanilla.
• Serve in latte mugs or drinking bowls. If desired, top with ice cream and sprinkle with given choices.
• Brandied White Hot Chocolate:.
• Prepare as directed, except add 2 to 3 tablespoons brandy to white chocolate mixture when adding the coffee and vanilla.

Steps:

• In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
• Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
• Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Steps:

• Put about half of milk in a small pot.
• Add other ingredients and stir often.
• Bring almost to a boil.
• Chocolate should be melted.
• Add remaining milk to pan, and stir for about 30 seconds.
• Remove from heat.
• Serve with a dusting of cinnamon and a dusting of fine dark chocolate shavings.