Marlboro Finalist Fiery Bbq Sauce Recipes

Steps:

• Place hot sauce in small saucepan over moderate heat and then add the rest of the ingredients. Stir together and bring to a simmer. Remove from heat and allow to cool. Add crumbled bacon for intensified flavor.

Steps:

• Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
• Use as basting sauce for pork chops or chicken.
• Microwave directions: Combine all ingredients in a 1-quart glass bowl.
• Cover with heavy duty plastic wrap and microwave at HIGH 4 to 5 minutes or until mixture is thoroughly heated, stirring once.

Steps:

• Mix ingredients together in a bowl. Stir until blended. Pour onto your choice of meat.

Steps:

• It's pretty simple. Just mix all ingredients, pour into saucepan and let simmer for about 10-15 minutes. It'll have the house smelling of barbecue brilliance in no time.

Steps:

• Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in blender or food processor. Makes 5 cups

Steps:

• Put tomatoes through food mill to remove the seeds. Heat grapeseed oil in a skillet over a small level of heat and add poblano and serrano peppers, red onion, scallions, garlic and carrot. Cook until onions are translucent. Then place the mixture in blender with chipotles and blend to a smooth consistency. In a separate pot, combine tomatoes, tomato paste, habanero ketchup and Worcestershire sauce and bring to boil. Skim the white foam off the top and discard. Add red wine and continue skimming off foam. Then add the pepper mixture from the blender to pot. Stir in soy sauce, sake, chopped ginger, dry spices, molasses, rum and brown sugar. Continue cooking over a small amount of heat; at the end, add balsamic vinegar, a shot of hot sauce and olive oil. Cook for 45 minutes to 1 hour, stirring frequently until desired consistency is reached.