Marleys Pretty Pink Princess Punch Recipes
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
PRINCESS PUNCH RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 6
Steps:
- Mix all ingredients. Stir until frozen ingredients dissolve. Enjoy!
MARLEY'S PRETTY PINK PRINCESS PUNCH
This is a raspberry punch I came up with for my daughter Marley's 5th birthday party.
Provided by Sarah-May
Categories Non-Alcoholic Punch
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 30.8 g, Fiber 0.3 g, Protein 0.4 g, Sodium 18.1 mg, Sugar 15.9 g
MARLEY'S PRETTY PINK PRINCESS PUNCH
This is a raspberry punch I came up with for my daughter Marley's 5th birthday party.
Provided by Sarah-May
Categories Non-Alcoholic Punch
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet.
Nutrition Facts : Calories 122.6 calories, Carbohydrate 30.8 g, Fiber 0.3 g, Protein 0.4 g, Sodium 18.1 mg, Sugar 15.9 g
PRETTY IN PINK PUNCH
This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...
Provided by Kimberly Biegacki
Categories Punches
Time 10m
Number Of Ingredients 5
Steps:
- 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
- 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
- 3. Here are three of the ingredients I used.
PINK PRINCESS PUNCH BY FREDA
Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses. This also makes for...
Provided by FREDA GABLE
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
- 2. Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.
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