Velveeta Cheesy Chicken Skillet Recipes

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VELVEETA® CHEESY CHICKEN ROTINI

Find out how to make our VELVEETA® Cheesy Chicken Rotini with a short video. Our delicious 30-minute entrée is perfect for busy weeknight dinners and leftovers the next day. This creamy chicken pasta skillet is sure to become one of your new favorite rotini recipes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, about 1-1/2 cups each

Number Of Ingredients 6



VELVEETA® Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Add remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 420, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 105 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

VELVEETA CHEESY CHICKEN SKILLET

Sneak some veggies into this no-fuss VELVEETA Cheesy Chicken Skillet that can be prepped in 10 minutes flat. Even your pickiest eaters will approve!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 6



VELVEETA Cheesy Chicken Skillet image

Steps:

  • Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally.
  • Add Shells, milk and water; stir. Bring to boil; cover. Simmer on medium-low heat 10 min. Stir in broccoli and carrots; cook, covered, 5 min. Remove from heat.
  • Stir in VELVEETA Sauce.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 cup milk
1 cup water
1 cup broccoli florets
1 carrot, sliced

VELVEETA CHEESY CHICKEN SKILLET

Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.

Provided by kaliwags

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken Skillet image

Steps:

  • Spray large skillet with cooking spray. Add chicken; cook on medium high heat 5 minute or until chicken is cooked through, stirring occasionally.
  • Add shell macaroni, milk and water and stir. Bring to boil. Reduce heat to medium-low; simmer 10 minute Add broccoli and carrots; cover. Continue cooking 5 minutes. Remove from heat.
  • Stir in Velveeta cheese sauce until well blended.

Nutrition Facts : Calories 180.1, Fat 3.8, SaturatedFat 1.8, Cholesterol 74.4, Sodium 128.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1.2, Protein 29

1 lb boneless skinless chicken breast, cubed
1 (12 ounce) package Velveeta shells and cheese dinner
1 cup milk
1 cup water
1 cup broccoli floret
1 cup sliced carrot

VELVEETA CHEESY CHICKEN & RICE SKILLET

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy!

Provided by rusted_essence

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken & Rice Skillet image

Steps:

  • heat oil in a large skillet on med hi heat..
  • add chicken cover.
  • cook 4 minutes on each side or until cooked through
  • Remove chicken from skillet.
  • add soup and water to skillet
  • stir and bring to a boil.
  • stir in rice and 1 c of velveeta.
  • top with chicken.
  • sprinkle with remaining velveeta
  • cover and cook on low heat 5 minutes.

Nutrition Facts : Calories 578.5, Fat 23.3, SaturatedFat 10.4, Cholesterol 126, Sodium 1481, Carbohydrate 49.7, Fiber 0.9, Sugar 4.9, Protein 39.6

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb)
1 (10 ounce) can cream of chicken soup
1 1/3 cups water
2 cups MINUTE White Rice (uncooked)
8 ounces Velveeta cheese

VELVEETA CHEESY CHICKEN ROTINI

Make and share this Velveeta Cheesy Chicken Rotini recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 45m

Yield 5 1 cup servings, 5 serving(s)

Number Of Ingredients 6



Velveeta Cheesy Chicken Rotini image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 minutes or until no longer pink.
  • Stir in water. Bring to boil. Add pasta; stir. Cook, covered, 5 to 7 minutes, or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts : Calories 556.9, Fat 14.6, SaturatedFat 7.4, Cholesterol 123, Sodium 1085.3, Carbohydrate 57.8, Fiber 4.7, Sugar 6.5, Protein 47.4

1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
2 cups water
3 cups rotini pasta, uncooked
1 (16 ounce) package frozen broccoli, cauliflower, and carrot blend
1 (10 ounce) can rotel diced tomatoes and green chilies, undrained
1/2 lb Velveeta cheese, cut into 1/2-inch cubes

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6



VELVEETA® Creamy Chicken Broccoli Skillet image

Steps:

  • Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
  • Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
  • Stir in rice; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g

1/3 cup MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups instant white rice, uncooked

VELVEETA CHICKEN PARMESAN SKILLET

Freshly chopped tomatoes and basil are added to a dinner kit to make this VELVEETA Chicken Parmesan Skillet. Easy, tasty and ready in just 20 minutes!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings, about 1-1/4 cups each

Number Of Ingredients 7



VELVEETA Chicken Parmesan Skillet image

Steps:

  • Empty Coating Mix pouch into large resealable plastic bag. Add chicken, in batches; close bag. Shake to evenly coat chicken with coating mix.
  • Heat oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done and evenly browned, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add water, Seasoning Mix and Pasta to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to prepare the sauce.)
  • Stir in VELVEETA Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through. Top with tomatoes, Parmesan and basil.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 730 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 28 g

1 pkg. (11.7 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken Parmesan
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. oil
2 cups water
1 small tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

VELVEETA® EASY CHICKEN PRIMAVERA

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7



VELVEETA® Easy Chicken Primavera image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
  • Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
  • Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 30 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups water
1 pkg. (12 oz.) tri-colored rotini pasta, uncooked
2 cups broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. each black pepper and dried basil leaves
2 small tomatoes, coarsely chopped

VELVEETA® SOUTHWESTERN CHICKEN SKILLET

Chicken breasts get a Southwestern twist when they're tossed in a skillet with diced tomatoes, green chiles and a blend of VELVEETA and sour cream.

Provided by My Food and Family

Categories     Skillets

Time 30m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 6



VELVEETA® Southwestern Chicken Skillet image

Steps:

  • Cook chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until cooked through, stirring occasionally.
  • Stir in 2 cups water. Bring to boil. Stir in macaroni; cover. Reduce heat to medium. Simmer 15 minutes or until water is almost absorbed.
  • Add VELVEETA and tomatoes. Cook until VELVEETA is melted, stirring frequently. Remove from heat; stir in sour cream. Sprinkle with parsley.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 6 g, Protein 28 g

1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped fresh parsley

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