Marmite On Toast Recipes
MARMITE ON TOAST - A VERITABLE BRITISH CLASSIC!
I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza! Make a perfect pot of tea, Recipe #263420, for the perfect accompaniment and away you go, you'll be saying "Cor blimey Guv'ner" in no time!
Provided by French Tart
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast the bread slices to desired colour, I like mine well toasted.
- Butter whilst still hot, making sure it all melts into the toasted bread.
- Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
Nutrition Facts :
MARMITE ON TOAST
Some marmite spread on some toast
Provided by benno1337
Time 5m
Yield Serves 1
Number Of Ingredients 4
Steps:
- put bread in toaster
- get out butter and marmite
- get toast out of toaster when done
- spread butter on toast
- spread marmite on toast
- serve with bay leaf (optional)
- eat it
EGGS AND TOAST WITH MARMITE
A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick!
Provided by English_Rose
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- This can be prepared in one of three ways:.
- Poach, scramble or soft boil your eggs according to how you prefer them to be made.
- Toast the bread and butter it.
- Spread with as much marmite as you like.
- Top with the eggs if poached or scrambled.
- If you have boiled your egges, cut up the toast into "soilders" and get dunking!
Nutrition Facts : Calories 686.9, Fat 57.6, SaturatedFat 32.6, Cholesterol 545, Sodium 807.4, Carbohydrate 26.1, Fiber 1.2, Sugar 3, Protein 16.9
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