Shenandoah Valley Barbecue Recipes
SHENANDOAH VALLEY BARBECUE
Make and share this Shenandoah Valley Barbecue recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut roast into large chunks.
- Place in a 3-quart or larger slow cooker.
- Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
- Pour over roast and cook on low 8 hours.
- Remove pork from cooker and shred.
- Spoon back into cooker and mix well with sauce.
- Serve immediately.
Nutrition Facts : Calories 443.1, Fat 18.4, SaturatedFat 6.5, Cholesterol 162.4, Sodium 566.8, Carbohydrate 12.2, Fiber 0.5, Sugar 10.1, Protein 55
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