STEAK CASSEROLE
Economical and delicious round steak is used in this comforting casserole.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.
Nutrition Facts : Calories 339 calories, Fat 14g fat, Cholesterol 71mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
MARMITE & PANCETTA SPAGHETTI
Trust us when we say it works! Even Marmite haters will love this umami pasta dish with crispy Italian bacon
Provided by Chelsie Collins
Categories Dinner, Main course, Pasta, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Bring a large pan of water to the boil and add the spaghetti. Meanwhile, heat the oil in a frying pan and cook the pancetta for 8-10 mins until crispy.
- Once the pasta is cooked, drain, reserving a little pasta water. Tip the spaghetti back into the pan with the pasta water and add the pancetta with the fat from the pan, the butter, Marmite and cheeses. Use tongs to coat the spaghetti in the sauce and season with a little pepper. Taste and add a little more Marmite , if you like. Serve in bowls with extra Parmesan sprinkled over.
Nutrition Facts : Calories 848 calories, Fat 39 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 33 grams protein, Sodium 2.5 milligram of sodium
MARMITE CARBONNADE
This big beef casserole is all the beefier for its crisp Marmite toasts
Provided by Good Food team
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 15
Steps:
- Heat oven to 180C/fan 160C/gas 4. Melt half the butter in a large cast-iron casserole over a medium heat, add the onions, then fry for 8-12 mins until golden, stirring occasionally. Add the garlic just before the end, then transfer everything to a bowl. Turn the heat up a little, season the beef with salt and pepper and seal it in batches so as not to overcrowd the pan, adding a knob of the remaining butter with each one. Deglaze the pan with a little stock as you go along.
- Return the onions and beef to the pan, sprinkle over the flour, stir, then pour over the Guinness and stock. Add the herbs, sugar, vinegar, mushroom ketchup (if using) and some seasoning. Bring the liquid to the boil, cover, then cook in the oven for 1½ hrs. If serving on the day, skim the fat off at this stage.
- Remove the casserole and turn the oven up to 200C/fan 180C/gas 6. Discard the herbs, check for seasoning, then add the celery. Mix the remaining butter with about 2 tsp Marmite, then spread it over the slices of French bread on one side. Arrange the slices, Marmite-side up, overlapping on top of the casserole, then return to the oven for another 30-40 mins until the toasts are golden and crisp. Serve straight away.
Nutrition Facts : Calories 520 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.3 milligram of sodium
BEEF FILLET, MARMITE MASH & ROASTED CABBAGE
Treat a loved one to Tom Kerridge's beef fillet with Marmite mash and roasted cabbage for an indulgent meal for two. It's perfect for Valentine's Day
Provided by Tom Kerridge
Categories Dinner
Time 55m
Number Of Ingredients 7
Steps:
- First, make the Marmite butter. Beat the butter with the yeast extract until completely combined, then mix in a large pinch of sea salt. Chill until needed. Can be made up to a day ahead.
- Heat the oven to 220C/200C fan/gas 7. Season the beef fillet well. Heat the butter in an ovenproof frying pan until sizzling, and brown well all over - this should take about 10 mins. When it's well browned and has a crust, move the beef to one side of the pan and lay the cabbage, cut-side down, in the other side. Press down on the cabbage to sear it, then baste with some of the butter in the pan. Put the pan in the oven and roast, turning the beef fillet every 5 mins or so. The beef will be cooked rare in 15 mins, 20 mins for medium-rare, or 25 mins for medium. When the beef is cooked to your liking, remove from the pan to a board, and leave to rest for 10 mins. Return the cabbage to the oven while the beef rests and you make the mash.
- Tip the potatoes into a pan of cold salted water, bring to the boil, then reduce the heat and simmer for 10-12 mins until cooked through. Drain. Tip the milk or cream into the saucepan and heat, add the potatoes and mash with a potato masher, then beat in half the Marmite butter.
- Carve the beef fillet into thick slices, drizzle over the resting juices and serve with the mash, charred cabbage and the remaining Marmite butter on the side.
Nutrition Facts : Calories 1143 calories, Fat 80 grams fat, SaturatedFat 48 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 53 grams protein, Sodium 1.3 milligram of sodium
More about "marmite steak casserole recipes"
MARMITE BEEF STEW - ROTI N RICE
From rotinrice.com
Cuisine WesternTotal Time 2 hrs 25 minsCategory Main DishCalories 464 per serving
- In a cast iron Dutch oven, heat vegetable oil. Add half the beef and allow it to brown for 6 to 7 minutes. Remove and repeat with the other half of the beef.
- Add onion, celery, and carrots. Stir fry for 3 minutes. Then add garlic and continue to stir fry for 30 seconds.
CEP, AGED BEEF, HOUSE MARMITE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category StarterTotal Time 1 hr 10 minsEstimated Reading Time 2 mins
MARMITE-MARINATED STEAK RECIPE IS AN UMAMI FLAVOUR …
From thestar.com
Email [email protected]Estimated Reading Time 5 mins
BEEF COBBLER PIE RECIPE WITH CHEESE MARMITE CRUST
From olivemagazine.com
MARMITE PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
10 MARMITE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY POTATO TOPPED MEAT PIE (MINCED BEEF HOTPOT)
From slimmingeats.com
HOMEMADE MARMITE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEER & MARMITE-BRAISED BEEF WITH HORSERADISH DUMPLINGS RECIPE ...
From sainsburysmagazine.co.uk
EASY AMISH GROUND BEEF PASTA BAKE CASSEROLE RECIPE FROM
From flipboard.com
SLOW COOKED SCOTTISH BEEF STEW - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MARMITE® STEAK CASSEROLE - EASYCOOKFIND
From easycookfind.com
MARMITE® STEAK CASSEROLE POPULAR RECIPES - ALL BEST RECIPES
From allbestrecipess.blogspot.com
MARMITE STEAK CASSEROLE RECIPES- WIKIFOODHUB
From wikifoodhub.com
ALLRECIPES
SPREAD THE LOVE! 10 SCRUMPTIOUS MARMITE RECIPES, FROM ROAST …
From theguardian.com
MEAT, MEET MARMITE | COOK'S ILLUSTRATED
From americastestkitchen.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
STEAK SANDWICH RECIPE WITH MARMITE | OLIVEMAGAZINE
From olivemagazine.com
CORNED BEEF AND POTATO SNACKS - MORE.CTV.CA
From more.ctv.ca
14 MARMITE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
You'll also love