Mars Bar Chocolate Fondue Recipes

Steps:

• Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

Steps:

• In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Steps:

• Chop up the Mars bars and over a very low heat melt while stirring occasionally.
• When fully melted, add the single cream in small amounts, keeping the heat very low until there are no lumps and the mixture can coat the back of a spoon.
• Pour into a fondue pot or any bowl and serve eating with banana slices, dried apricots and marshmallows. Watch how fast this disappears!